Which is better, integrated stove or traditional stove?

Which is better, integrated stove or traditional stove? This paper will compare the suction efficiency, practicability and aesthetics, human health impact, safety system work, anti-noise technology, indoor environmental impact and other aspects of the range hood to answer your questions.

High oil smoke absorption rate

The oil smoke absorption rate of integrated stove is above 99%, while that of traditional range hood is 40-60%.

Both practical and beautiful.

The upper smokeless machine in the integrated stove can be installed or not, and the height and thickness can be designed according to the actual situation. The traditional cigarette machine is hung on the top of the head, and the higher it is hung, the worse the smoking effect is; Hanging too low will give people a feeling of breathlessness and oppression, and sometimes they will bump their heads, which will not solve the contradiction between beauty and practicality.

Has little effect on human health.

The traditional hood has low net absorption rate and serious oil fume diffusion, which often makes people suffer from "oil fume syndrome". However, the integrated stove is sucked away by "zero distance" when the oil fume is formed, so that the human body can't touch the oil fume at all, which reduces the occurrence of such diseases.

The security system is more perfect.

The integrated stove adopts a deep well closed cavity to prevent children from being scalded by hot soup or boiling water. Prevent the hood from falling and hurting people; The integrated stove adopts a set of humanized intelligent control system for range hood, cooker and disinfection cabinet to accurately control the working process; Integrated stoves also have leakage protectors.

Anti-noise technology is more advanced

The lower exhaust structure of the integrated stove adopts ultra-low noise technology and silent air duct design, which eliminates the noise source placed on the human head and places the noise source at the lowest part of the product, making its noise significantly lower than that of the current traditional range hood.

The indoor environment is healthier.

The traditional smoke machine has low net absorption rate and is full of smoke. After a while, the walls and furniture in the kitchen and hall gradually began to change color and become obsolete. More than a year has passed, and the kitchen and hall in the integrated stove are still as new, so it can be renovated less once in a few years.