How to make dried tofu yourself? How to eat well?

Ingredients: tofu 1, spiced 2 fennel, cinnamon, pepper, soy sauce, soy sauce.

Method of self-made dried bean curd

Put the tofu in the pot. If conditions permit, 2-4 will do. My pot is too small to put only one piece.

Use a big bottle of water pressure, don't press it yourself, just put the weight on it and let it stand up. You can press it for 4 hours, and I pressed it for 8 hours, because I did something else during this period …

1. Put all the above seasonings into boiling water. I'm afraid spices will affect the taste. I put them all in a bag wrapped in tea, which is in "ぉパック"). If there is no tea bag in Baiyuan Store, you can use gauze instead, just wrap it. 2, pour the right amount of soy sauce and salt, turn off the fire, be sure to turn it off for a while, or the tofu will be scattered! Cook for 30 minutes. 3. Take it out and put it in the refrigerator for one night to let it taste (ps: you can put the eggs in salt water).

Take it out and bake it in the oven the next day to prevent it from sticking to the bottom. Take out the front and back sides for 5 minutes, turn them over twice and bake for 20 minutes. And then it's over! Be careful that the oven will burn.