How do you steam lo mein noodles without sticking?

1, 500 grams of wet noodles, 120 grams of pork thighs, mushrooms and cooked lard 50 grams each, soy sauce and steamed marinated noodles 20 grams of green onions;

2, 8 grams of sesame oil, 16 grams of ginger, 200 grams of fresh broth, 30 grams of wild peppercorns and shrimp skin, salt to the right amount.

This paragraph practice

1, the pork washed and cut into thin slices, mushrooms washed and cut into cubes, wild peppercorns washed and de-tipped and chopped into pieces, shrimp pick clean.

2, frying pan on the fire, into the cooked lard burned to 50 percent hot, into the pork fried to the roll nest, down into the wild peppers and ginger stir-fried flavor, add mushrooms, shrimp, soy sauce, fresh leaching and salt boiling, down into the noodles spread on the meat, cover the pot, simmering over low heat, dripping sesame oil, loaded into a bowl, withdrawing the scallion that is complete.