Braised fish with chicken

Braised fish with chicken is as follows:

Ingredients: 300g fish, 300g chicken, broth, oil, salt, water and chicken essence.

1. Cut chicken into pieces.

2, pressure cooker stew chicken, add the right amount of water, do not exceed the waterline.

3. stew the chicken for use.

4. Cut the fish into pieces for use.

5, pot burning hot oil. ?

6. Ginger is fragrant.

7. Add stocks.

8. Boil the broth.

9. Pour the fish into the stock.

9. After boiling 15 minutes, add appropriate amount of salt and chicken essence.

10, put the stewed chicken in the pot.

1 1, cook together for 20 minutes, and the braised chicken and fish will be finished. ?