The best homemade bait recipe for wild carp fishing, with its specific method of doing so

Recipe 1: 200g of rice, 200g of soybean residue, 800g of cooked soybean meal, 400g of fried wheat bran, 50ml of wine. Recipe 2: 500g of sweet potato, 500g of cornmeal, 500g of wheat bran, 500g of soybean flour, 50ml of honey, 30g of brown sugar. Recipe 3: 1000 grams of corn residue, 500 grams of sweet potatoes, 100 grams of jujubes, 5 grams of monosodium glutamate, 30 milliliters of honey.

I. Recipe 1

1, materials: 200 grams of rice, 200 grams of soybean dregs, 800 grams of cooked soybean meal, 400 grams of fried wheat bran, 50 milliliters of wine.

2, practice: rice, soya bean dregs, cooked soybean meal, fried wheat bran, wine add the right amount of water and mix well, sealed in a bag and fermented for 3 days can be used.

Two, recipe two

1, materials: 500 grams of sweet potato, 500 grams of cornmeal, 500 grams of wheat bran, 500 grams of soybean flour, 50 milliliters of honey, 30 grams of brown sugar.

2, practice: sweet potato boiled and peeled mashed into mud, cornmeal, wheat bran, soybean flour stir fry, add sweet potato puree, honey, brown sugar and the right amount of water and mix well, sealed natural fermentation for more than 3 days.

Three, recipe three

1, materials: 1000 grams of corn residue, 500 grams of sweet potatoes, 100 grams of jujubes, 5 grams of monosodium glutamate, 30 milliliters of honey.

2, practice: sweet potato slices, jujube kernel, sweet potato slices, jujube, corn dregs, monosodium glutamate add water and mix well, steamed in the pot, cooled down, add honey and mix well, sealing and fermentation can be 1 night.

Four, recipe four

1, materials: 300 grams of cornmeal, 300 grams of rice flour, 200 grams of soybean meal, 100 grams of flour, 100 milliliters of currant.

2, practice: cornmeal, rice flour, soybean meal were stir-fried with the fire and mixed well, add flour and water kneaded into a ball, steamed for 10 minutes dough, cooled and added to the wine can be sealed for 5 to 10 days.

Five, recipe five

1, materials: 1000 grams of soybean meal, 200 grams of flour, high white wine 50 ml.

2, practice: soybean meal fried, sprinkled with white wine sealed fermentation for 3 days, hook when adding flour can be stirred evenly.