Traditional Culture Encyclopedia - Traditional festivals - How to eat well preserved fish?
How to eat well preserved fish?
1. Soak preserved fish: soak the dried preserved fish for one hour, then control the water to dry and cut into square fish pieces.
2. Prepare accessories: prepare garlic slices, shredded ginger, garlic leaves, chopped peppers and fermented beans.
3, fried bacon: burn oil from the pot, when the oil temperature is 60% hot, pour bacon and fry until the color is higher, then fry the other side, put more oil than when cooking.
4. Stir-fry: Put the marinated fish aside with a shovel, add garlic and shredded ginger, stir-fry until fragrant, and then mix with the marinated fish. This process takes about one minute.
5. Stew: Pour half a bowl of boiling water, then pour the chopped pepper and lobster sauce together, stir well with a shovel, cover the pot, and simmer for 5 minutes.
6. Add garlic leaves: After the time is up, pour garlic leaves, stir well, and pour a small amount of soy sauce before taking out the pot.
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