Traditional Culture Encyclopedia - Traditional festivals - What are the delicious foods in Fuzhou?
What are the delicious foods in Fuzhou?
In Fuzhou dialect, we don't talk much about eating, but about eating rice, wine and tea. Eating is a big event, and snacks are naturally long-standing and varied.
First, fried dumpling
Pot-side paste, also called "fixed-side paste", is made of delicious clam juice as soup, boiled with boiling water, poured with ground soybean milk along the pot, scalded into dry skin, scraped into the pot, and boiled with celery, onion, shrimp skin and mushrooms. As a seasoning, the fresh fragrance immediately comes to the nose, and the soup is clear and not sticky, smooth and refreshing.
Second, swallowing meat.
Meat swallow is a traditional Chinese food of the Han nationality in Fuzhou, which is made by hand through fine and complicated techniques. The head is round and the tail is loose, shaped like a flying swallow, jade in color, and the entrance is smooth. In the eyes of Fuzhou people, a meat swallow is like a coriander.
Third, fish balls
Fish balls are one of the traditional China soups in Fuzhou. They are white in color, elastic in meat, not greasy in stuffing, fresh and smooth in taste, and are very delicious whether stewed or cooked in hot pot.
Fourth, oyster cakes.
Oyster cake is a traditional snack in Fuzhou. It is made by wrapping rice and soybean powder with oyster meat, lean pork and celery stuffing, and then frying. Its finished product is round, golden in color and delicious in stuffing, which is often used as a side dish for porridge in Fuzhou.
Five, onion patties
Onion meat pie is a traditional snack in Fuzhou. It is a baked cake with flour as the main material and pork fat, chopped green onion and raw sesame as the auxiliary materials. Crispy and delicious, with a tangy taste.
Fuzhou landform belongs to a typical estuary basin, surrounded by mountains, and belongs to a subtropical maritime monsoon climate.
Related content:
What are the characteristics of Fuzhou cuisine?
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