Who knows the formula and practice of minced pork in Daoxiao Noodles?

Ingredients: 300g flour, 0/00g pork/kloc.

Accessories: 1 egg, 2g salt, 1 garlic, 15g rapeseed oil, 3g soy sauce, 1 tablespoon bean paste, 5g Chili oil, 5g soy sauce, 3g pepper powder, 2g monosodium glutamate and 2 shallots.

1, prepare ingredients, flour, eggs, minced meat, garlic and onions.

2. Put the eggs into the flour, add salt and water, knead into a smooth dough, and wake for half an hour. Then you can fry the seeds.

3. Heat the oil, put the chopped garlic slices into the pot and saute until fragrant.

4. Put the minced meat into the pot and stir fry.

5. After the meat turns white, add bean paste and soy sauce.

6, stir fry evenly and put it on the plate for later use.

7. Use a noodle machine to wake up the noodles.

8. Take a bowl and put soy sauce, salt, monosodium glutamate, Chili oil and pepper powder into the bowl for later use.

9. Boil the water in the pot and cook the noodles in the pot.

10, put the cooked noodles into the prepared seasoning.

1 1. Put the fried minced pork on the noodles and sprinkle with chopped green onion.