The practice of stewed chicken in iron pot, how to cook stewed chicken in iron pot, stewed chicken in iron pot

grade

Stewed meat? Salty 1 hour 40 minutes? low heat

Getting started? 477 people have done it.

Main ingredients? Three people

800g chicken

condiments

Ginger100g, rice wine 50g, refined salt 5g, chicken essence 3g, white sugar10g, soy sauce 20g, peanut oil 80g, pepper10g.

Stew chicken in iron pot 1?

800 grams of chicken cut into pieces; 100g ginger slices for use.

Second step

Pour about 80g of peanut oil into the hot pot, stir-fry ginger slices100g, and pepper10g; Add chicken nuggets and stir-fry until the chicken turns white, pour in five spoons of rice wine (about 50g), three spoons of light soy sauce (about 30g), two spoons of light soy sauce (about 20g), half a spoonful of salt (about 5g), 3g of chicken essence and one spoonful of sugar (about 10g) in turn, and stir-fry until the color is uniform.

Third step

Add 1 kg water, boil and simmer for 60 minutes, then adjust the fire and collect the juice.