Chongqing chafing dish bottom material formula and making method

Formula and making method of Chongqing chafing dish bottom material;

Ingredients: 300g of dried pepper, 50g of rapeseed oil pressed by Granny Arowana, 50g of bean paste 150g, 50g of pepper+pepper, 50g of onion, ginger and garlic, 20g of sugar 10g, 20g of star anise, 5g of fragrant leaves 10g, 2 cloves and 65438 fennel.

Steps:

1, prepare the required ingredients.

2. boil a pot of water. After the water is boiled, add the dried peppers. After boiling for about 3 minutes, remove the water and drain.

3. grab a handful of drained peppers and keep the others in the blender.

4. Put the pepper into a blender and stir it into pepper.

5. The peppers are ready.

6. Put the dried spices in a bowl, soak them in clear water for half an hour, then pick them up and drain them.

7. Pour the pressed rapeseed oil into the pot of Grandma Arowana's hometown and simmer it to 30% heat.

8. Add the seasoning that drains the water, cut the green onion into sections, put it in the pot, and drain the water with low fire.

9. It will take about 20 minutes. When the spices turn yellow and the green onions turn yellow, pick up the spices.

10, mince ginger and garlic, put them in the pot and continue to stir-fry for fragrance.

1 1. Add pepper and stir-fry until the garlic begins to change color.

12, continue to add red bean paste.

13, boil out red oil.

14, pour in the prepared Bazin pepper.

15. Put the whole pepper together.

16, turn over frequently and fry until the water is completely evaporated.

17, add sugar and rice wine and continue to stir fry.

18, stir-fry until the color darkens and the flavor of pepper overflows, then turn off the heat.

19, which can be stored in a bowl/bottle after cooling.

20. it's done.