Practice of Stewing Tofu in Big Bowl in Northeast China

Practice of Stewing Tofu in Big Bowl in Northeast China

Dawan tofu

Minutes of light soup necessary for summer, the perfect combination of traditional hometown dishes, tofu and sesame oil, and a bowl of refreshing soup in hot summer.

Whose kitchen? Whose kitchen?

material

a block of tofu

A little coriander

A little onion

Proper amount of salt

Sesame oil right amount

monosodium glutamate

Super automatic fast-food method of big bowl tofu

Take a large soup bowl and slice the tofu into the soup bowl.

Cut onion and coriander into small pieces, sprinkle them on the cut tofu, and add appropriate amount of salt and monosodium glutamate.

Boil a small pot of boiling water and pour it directly into the set tofu bowl.

The most important step is to add a few drops of sesame oil to the big bowl of tofu shaped according to personal taste.

skill

Seasonings include salt, monosodium glutamate and sesame oil. The big bowl of tofu is light and delicious. Try to keep the original flavor of the ingredients, and add more spices to gild the lily.