What tools do you need to set up a stall to sell Chinese buns?

Panel: 1, kitchen knife: 2? , chopping board: 1, gas tank: 1, cook the meat pot: 1, cooking stove: 1 small pot: 1, rolling pin: 2, cook the meat stove (honeycomb briquette stove): 65433. Small basket: several small spoons: 1, leaky spoons: 1, large ones 1, and small ones.

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The historical origin of China hamburger;

According to historical records, bacon was called "cold meat" during the Warring States period. At that time, South Korea, which was located in the triangle of Qin, Jin and Henan, could already make bacon. After Qin destroyed Korea, the production technology was introduced to Chang 'an. The restaurant in Wenchang Men Site ruins is called Qinyu Chinese hamburger, which means it is an authentic famous bacon shop.

The method of bacon is: choose the best hard gluten meat and cook it with more than 20 kinds of seasoning soup, such as salt, ginger, onion, Amomum tsaoko, nutmeg, clove, loquat, cinnamon, ice particles and big incense. Soup is made of old soup handed down from generation to generation, with little water added. Bacon is famous because it is closely related to preserved soup with a history of nearly 80 years.

It is said that it was bought from Bi Renyi's workshop, a hawker in the Qing Dynasty. The soup stock of Bi Renyi's workshop was handed down by his great-grandfather. Of course, firefighters also need special attention. Authentic bacon is ruddy in color, tender and mellow, fat but not greasy, and lean meat is full of oil. It is delicious with hot steamed bread.

Baidu encyclopedia-Chinese hamburger