Eat jiaozi's composition for the New Year.

On the first day of the New Year in China, some people came from afar in person, and all of us gathered at grandma's house to celebrate the New Year happily. At noon, I want to eat jiaozi as usual.

Grandma is playing drums in the kitchen: making dumpling skins, chopping meat, and wrapping jiaozi and ................................................................. I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue.

Just when I was wondering, my sister saw me like this and said helplessly, Little sister, think with your head. If you put less stuffing, you won't have more. You're right. Why didn't I think of that? Really woke up the dreamer! I told my sister to put the meat back in half and wrap the first jiaozi. You finished it, but it's not quite right, because I don't know the order of jiaozi at all. Four unlike? . Grandma taught me patiently, but I can't learn anything. If I can't force it, there's nothing I can do I will take care of it. Four unlike? I have to eat it myself.

Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, this bowl? Four unlike jiaozi? Don't mention how delicious it is

Eating jiaozi and Bao jiaozi during the Spring Festival is the traditional culture of the Chinese nation. Every Spring Festival, everyone will sit together and eat jiaozi and Bao jiaozi.

Jiaozi's original name is not jiaozi. what's up Joule? . It is because at the end of the Eastern Han Dynasty, Dong Zhuo hijacked Emperor Xian of Han Dynasty and moved the capital to Chang 'an. In the process of migration, many people lost their lives because of illness. Then there was a man named Zhang Zhongjing? Medical sage? He chopped mutton, pepper and cold medicine together, wrapped them in the shape of ears, cooked them and distributed them to the poor, thus curing everyone's typhoid fever.

In memory of him, every New Year, people get together to wrap jiaozi and eat jiaozi, to show a peaceful reunion. Over time, this custom was formed.

Eating jiaozi in the Spring Festival has become the traditional culture of our Chinese nation.

On the first day of eating jiaozi, I looked forward to the stars and the moon for 365 days, and finally I looked forward to the Spring Festival. Every household is decorated with lights to celebrate the festival. On the first day, I was most looking forward to eating jiaozi.

Actually, I don't like jiaozi. Just heard my mother say that eating jiaozi in 2008 is special. There are many kinds of fillings in jiaozi. If you eat minced meat, it symbolizes that this year is booming. If you are vegetarian, it means that the year has passed quietly. If you eat candied dates, it symbolizes that this year has been sweet. The most special thing is to eat jiaozi with coins, which symbolizes that your financial resources are rolling in this year. After listening to mom, I? Picky food? I can't wait to eat jiaozi. Jiaozi finally finished eating. I immediately picked up chopsticks and put a jiaozi in my mouth. Huh? ! No, it's too hot in jiaozi, and my face is red. My parents burst out laughing when they saw my embarrassment. I dare not swallow one at a time, so I can only chew it slowly. I didn't expect the first bite was minced meat. I must have been very successful this year. The second kind is jujube stuffing. It seems that all the sweet and sweet days are mine. For a while, I couldn't eat jiaozi stuffed with meat, vegetarian food and coins. Seeing that my parents ate it, I began to worry and wolfed it down, but I didn't meet any after eating a bowl. I filled another bowl with coins. It's better to come early than to come opportunely. The first thing I ate was a coin. I immediately said happily: There was a coin in the jiaozi I ate! I am rich! ? Mom and dad also said to me: Congratulations on getting rich! Congratulations on getting rich! ?

This meal can't help but fill my stomach and let me eat so many blessings. This year's Spring Festival harvest is not small!

The composition about eating jiaozi is New Year's Eve, that is, the day before Chinese New Year. Eating jiaozi is of festive, reunion and auspicious significance. Jiaozi, who used to eat buns in jiaozi, also learned a lot from it! In the evening, I saw my mother playing in the kitchen, made a curious head, looked at it for a while and shouted, Mom, I want a bag, too! ?

First, I picked up a dumpling wrapper and put a piece of stuffing with chopsticks. I also have great doubts: if there is too much meat, the dumpling skin will not fit. So, I carefully put a small piece of meat, wrapped it, and jiaozi was flat, like a? Three skinny monkeys? . ? It seems that we have to pack more meat. ? I picked up another dumpling wrapper and put down a big piece of meat. Now, Master Jiao Zi's stomach has burst, and he has become a big fat man in white clothes with his belly exposed.

Looking at my mother, jiaozi in the bag is full of stuffing, but she is small and exquisite, white as a chubby little doll, so cute! Look at jiaozi in my bag: some jiaozi burst his stomach; Some jiaozi did not have enough to eat, drooped his head and became depressed; Some of them are laughing at me with their mouths open. It tickles my heart to see my mother skilled. I really hope I can be as skilled as my mother. I stood there quietly for a while, not knowing where to start. My mother gave me a helping hand and taught me the essentials of jiaozi.

I took a new dumpling wrapper, laid it flat on the table like my mother, and put a proper amount of meat in the middle of it. Then, put some water on one side of the dumpling skin, then close the dumpling skin and fold it gently. Wow! I think jiaozi is just like my mother! I jumped three feet for joy: I'll bag jiaozi! ?

Delicious jiaozi is wrapped by himself. When you eat it in your mouth, the beauty lies in your heart.

At noon, I saw grandma making arrangements in the kitchen: chopping meat, making dumpling wrappers and wrapping jiaozi. At this time, I went into the kitchen, took a dumpling skin, and broke the meat on the dumpling skin in half with a spoon. The archduke succeeded. Something's wrong. My jiaozi is like jiaozi. Grandma's jiaozi is curved, very beautiful!

Grandma looked at me and my jiaozi and said, "How did you round jiaozi? I said, "Grandma, I can't do it. "Then grandma taught me to do it step by step.

I finally got my own jiaozi at night!