How to stew pork belly is simple and delicious?

1. Material: pork belly 400g, beer 300g, onion, ginger, garlic, soy sauce, rock sugar, star anise and cinnamon.

2. Cut the pork belly into pieces and put it in a cold water pot.

3. Open a big fire to boil water, skim off the floating foam, remove the pork belly and drain the water.

4, hot oil in the pot, add drained pork belly, stir fry.

5. Stir-fry until the pork belly changes color, add rock sugar, soy sauce and vinegar, and stir-fry until the pork belly changes color.

6. Then pour in beer and add star anise, onion, ginger and cinnamon.

7. Then add a proper amount of water, cover it, and after the fire boils, turn it to low heat 1 hour.

8. Then add the right amount of salt, change the fire to collect the juice, and turn off the fire when the juice is thick.