Introduction of carbon-cultivated Tieguanyin

Carbon-nourishing Tieguanyin is a kind of black tea made from Wuyishan rock tea, which is slightly oxidized, dried and baked in Luohanyan antique kiln. In addition to the aging effect and vitality of Pu 'er tea, it also has the natural aroma and unique taste of traditional rock tea. Because of its special raw materials and careful baking treatment, Tieguanyin tea with carbon-based nutrition tastes mellow and sweet, and can give off natural rock rhyme and old fragrance in the mouth for a long time. Its tea soup is dark red in color, clear and deep, with distinct aroma, mellow and refreshing taste and strong anti-foaming.

The uniqueness of carbon-based Tieguanyin lies in its soaking method. Generally speaking, put the tea leaves in a clean teapot, soak them in boiling water for about 30 seconds, and then pour them out. This step is called "washing tea". Soak the tea leaves in water again, the time can be adjusted according to personal taste, and it is generally recommended to take 3-5 minutes. The water temperature of carbon-cultivated Tieguanyin is generally higher than that of other Pu 'er tea or black tea, which is about 90℃. In the process of brewing, we can see that the tea leaves gradually disperse with the change of soaking water, releasing a more intense aroma, which is also one of the unique qualities of carbon-based Tieguanyin.

Generally speaking, Tieguanyin is a kind of high-quality tea with the characteristics of rock tea, black tea and black tea. Because of its unique color, fragrance, taste, shape and brewing method, it is loved and sought after by tea drinkers.