Introducing a food essay

In life, work and study, we all inevitably have to come into contact with the essay, right? Essay is a narrative method to express the meaning of a topic through words. The first thing you need to do is to write a good essay. The following is my compilation of the introduction of a food essay, for your reference and reference, I hope it can help the friends in need.

Introducing a food essay Part 1

There are many traditional Chinese snacks, such as Yunnan's "mud chicken", Hubei's spicy crayfish, Tianjin's soup dumplings, and of course, the "tip of the tongue" - Dongpo meat. -Dongpo Pork. It is a delicious meal.

Dongpo meat has a classic origin story. When Su Dongpo led the flood relief, building embankments and bridges, the people in order to thank him, the New Year's Eve carry pork picking wine, come to Su Dongpo to pay tribute to the New Year, Su Dongpo received a lot of pork, cut them into small pieces, burned red, and distributed to each family. Later, people called the meat given by Su Dongpo "Dongpo meat".

The steps for making Dongpo meat are as follows:

1. Cut a handful of green onions into 3-4cm pieces, and cut a piece of ginger into 1-2mm thickness. Pick a few more pieces of segmented pancetta and cut them into small squares with sides 2-5cm long.

2. Bundle the pancetta in a criss-cross pattern and cook it in a pot.

3. Choose a large casserole dish with a diameter of 20-30cm, lay the ginger on the bottom, put the spring onions on the bottom, and then put the pork skin-side down into the pot. Then put 5-10 grams of cooking salt, pour soy sauce, pour yellow wine, the amount of yellow wine to touch two-thirds of the meat, and finally pour a large spoon of red soy sauce, put a dozen rock sugar. Put it on the stove to cook.

4, cooked, simmer on the stove for one and a half hours. After an hour and a half, open the lid and turn the pancetta over. After turning over, continue to simmer for half an hour. You can't boil the water dry, because the soup will be needed later. Remove the meat after half an hour.

5, put the meat pieces into a casserole with a diameter of 15-18cm. Drizzle the meat cubes with the broth and steam them for 30 minutes. 30 minutes later, they are ready to eat.

Dongpo meat is delicious, fat but not greasy, meat and juice, I hope you personally taste.

Introducing a food essay Part 2

Early in the morning, I got up early and went to my grandmother's garden to pick tomatoes. The tomatoes all over the ground, like a small and delicate fruit elves, lovely.

The tomatoes are round and red, like a small lantern. I can not wait to pick a big and red tomatoes, gently bite a mouth ...... a stream of sweet and sour juice, flowed into my mouth, delicious, refreshing, I took a closer look at the tomato flesh inside there are a few grains of yellow, like sesame seeds, immersed in the jelly like juice, like a mother caring for the The first time I saw a tomato, I saw a tomato, I saw a tomato, I saw a tomato.

Tomatoes can be eaten in many ways: there are fried tomatoes, tomatoes scrambled eggs, as well as making soup, oh yes, you can also cold mix, put a piece of turquoise lettuce leaves on the plate, the tomatoes cut into thin slices, placed in the leaves, and then coated with a layer of white cream or purple jam, cold tomatoes on the success. Look, green leaves with red tomatoes, like a blooming flower, beautiful!

Tomatoes belong to the herbaceous plants, originated in South America, has a strong smell, it has many varieties, there are cherry tomatoes, flame tomatoes, pear-shaped tomatoes and so on, most of the tomatoes are very heat-resistant, we eat this kind of tomato belongs to the ordinary type, is a delicious family table.

Tomatoes clear heat and thirst, and anti-inflammatory effect it, its role can be a lot, I love tomatoes.

Introducing a food essay Part 3

Today, my mom brought back a magical food from the supermarket - the self-heating pot!

The Self-Hi Pot is a pot that doesn't need to be processed over a fire or microwaved, just follow the steps in the video to make a delicious meal. It is wearing a purple trench coat, and a few big words written on the back, "Canton style sausage pot rice", as soon as I saw these words, I have two eyes, can not wait to eat. Mom said, "Don't worry, we have to cook it according to the instructions to eat!" I hurriedly tore open the package, scanned the code with my phone, and couldn't wait to watch the video. I followed the video, first took out the aluminum lunch box, poured in the fragrant rice, then poured in the right amount of cold water, added the sausage, corn kernels, peas and other ingredients. Then put the heating pack in the bottom and pour some more cold water, the amount is just at the water level. Finally, put in the ingredients you just prepared and put the lid on. Soon, you can see a lot of smoke babies dancing and rising from the holes in the lid. They rose and rose, and disappeared into the air. I waited patiently for 15 minutes, then added the soup, and a bowl of fragrant boiled rice came out.

I gobbled it up, and it was absolutely delicious! Delicious belly, but my brain is a big question mark came out: no fire, do not use electricity, only add cold water, how to cook the pot rice? So I looked up the information on the Internet, it suddenly realized: the original heating package is loaded with quicklime, sodium carbonate, iron powder and aluminum powder and other chemicals, these items meet water, a chemical reaction will occur. The quicklime will turn into slaked lime when it meets water, and it will boil up at once, and it will be able to heat up more than 90 degrees in just 20 seconds. 15 minutes, enough to cook a bowl of rice!

Haha, the self-heating pot is really delicious and amazing! Your mouth is watering, isn't it?

Today my mom took us to the supermarket. I immediately took a fancy to the beautiful bamboo rope, I want my mom to buy this bamboo rope, but my mom shook her head and waved her hand and said, "No, there are already a lot of jump ropes in the house, you can't buy any more!" I lost my head and lowered it, and my mom, seeing my sad face, said, "Okay! This is the last one yo." I took the bamboo rope and said happily, "Good!"

Back home, I carefully observed, this bamboo rope is one meter nine long, four centimeters thick. The rope is light purple, above the plastic bamboo joints, plastic bamboo joints have two colors, a purple, a white, its law is purple, white, purple, white ...... above the plastic bamboo joints is transparent, I love it.

The bamboo rope is light and airy when you jump up, and you can see the purple and white dancing when you jump up quickly, and the place where your hand grabs it is purplish-red, and there is a white cloud pattern on it. Inside the plastic bamboo rope there is an ordinary white twisted rope, if only white twisted rope to jump, I'm afraid it will not jump up, it is because the twisted rope above the weight, but add a weight of plastic bamboo, bamboo rope can jump. I thought, "If you add double the weight of the plastic bamboo, is it possible to fly?"

As I was thinking, I heard a knock on the door, and it turned out to be my cousin coming. As soon as he saw the bamboo rope I just bought, he grabbed it at once and said, "Sister, what is this? It seems fun!" I said, "This is the bamboo rope I just bought from the supermarket, it's very fun, do you want to play with it?" Before I could finish my sentence, my cousin said, "I want to play! I want to play!" So we went downstairs to the neighborhood to play.

My cousin he does not know how to jump rope, I patiently taught him, watching the rope in the rhythmic swing, my heart also followed the flying up ......

Introducing a food essay Part 5

The world is a big place, a lot of food, but what is the most can attract the craving? It is not Guizhou snack fried tip tofu. The method of making fried tip tofu is as follows:

The first step: prepare tofu, minced meat, chives, an egg. Of course the filling can be determined according to your taste.

The second step: the pre-prepared tofu cut into a triangle, about 5cm high, 2cm thick, and then cut the triangular tofu on a plate to reserve.

Step 3: The next step is to make the filling of the sharp tofu, first put the good minced meat on a plate. Then the leek to cut into a small piece, a small piece of minced meat on a plate inside the mix, beat an egg, and then a second mix, only to the filling to report the degree of consistency is possible, that the effect is the best.

Step 4: Take the two plates of sharp tofu and filling out, in the bottom of the fried tofu open a small mouth depth of about three centimeters so deep to mix well with the meat filling stuffed inside remember to not too much meat so as not to blow up the solid meat filling to run to the outside.

Step 5: Cut the tofu from the tofu one by one into a puree, put it on a plate and keep it as a reserve.

Step 6: Put the finished tofu you now dizzy on the outside of a pointed tofu mouth.

Step 7: Pour half a bowl of cooking oil into the pan and bring it to a boil. Then put a fried tofu in the pot for deep-frying, deep-frying until golden brown on both sides can be removed.

There are many soulful ways to eat fried tofu, and the most popular is to brush the fried tofu in the mutton hot pot. See, this is the favorite food of Guizhou hometown, I hope you can also do a do, eat oh!

Introducing a food essay Part 6

My hometown is in Hubei. The most famous food in Hubei is hot dry noodles.

In Hubei, hot dry noodles are indispensable food, and Hubei people are even willing to eat hot dry noodles all day long.

Hot noodles and ordinary soup noodles are not the same, hot noodles out of the pot when the dish is not with soup, so there is a "hot dry noodles" called.

The delicious hot dry noodles practice is not simple. Boil the noodles not too soft, not too hard, and then fish out the water control, and then add a spoonful of sesame oil to enhance the aroma, and then add sesame sauce garlic, pepper, sugar, salt, vinegar, soy sauce, stir and then add cut carrots, diced green onions and stir evenly can be eaten.

Then suck the noodles in a big mouth, for Hubei people, may come to a bowl of hot dry noodles in the morning, is a most happy and cozy thing.

As the saying goes, to come to Hubei without eating hot dry noodles is a waste of time!

What is the flavor of home?

What is the flavor of your hometown?

Or is it the roast duck that conquers the taste buds of Beijingers?

I think it's the home-stuffed bitter melon!

Stuffed bitter gourd is a trivial dish compared to the more elaborate ones, which only require fresh bitter gourd and soft glutinous rice to mix with the meat. First, hollow out the core of the bitter melon, stuff it with glutinous rice and meat, and cook it in a rice cooker.

Turn on the pot, white smoke rises up, as if the rice cooker has a breath. A careful smell, a burst of flavor, as if the soft, sticky, slightly bitter food has slipped into the esophagus.

Not only is the stuffed bitter melon delicious, but its soup is also delicious. I like to use its soup with rice, sucking a little, fragrant rice suddenly slipped into the stomach, and then eat a mouthful of bitter melon, well, wonderful!

Introducing a food essay Part 8

How can you come to Shunde and not have a bowl of double-skinned milk? When it comes to double-skinned milk, who doesn't have a sweet, cloying feeling in their mouth right away?

Put the milk in a bowl, cover the bowl with a layer of plastic wrap, and put it into a steamer for about ten minutes. Separate the egg whites from the whites in the eggs, and whisk the egg whites well. Steam the milk out, let it cool. Look carefully, after cooling, a layer of milk skin will form on top, pour out the milk, leave some in the bowl, do not pour out, so that the milk skin is not easy to stick to the bowl, otherwise it will not float later. Add the whisked egg whites and sugar to the milk. Slowly pour the egg white and milk mixture into the bowl so that this milk skin floats to the top. Cover with plastic wrap and steam in a pan for ten minutes, turn off the heat. Remove from the pan after five minutes of simmering and you're done.

Smell that aroma, thick milky, soft white and delicate, melt in the mouth, and nutritious, is a healthy and delicious snack of choice.

Introducing a food essay Part 9

For people in Guangdong, congee is a delicious way to start their day's energy every day. All kinds of congee are made in different ways, and everyone has their own way of making it, whether it's for children who go to school, middle-aged people who work hard, or old people who are over 50 years old, all of them love congee. The name of my favorite congee is "raw rolled congee".

Every weekend morning, I will come with my family to often come to the congee store, to the boss shouted on the self-study to drink the kind of congee. Just see the boss hand wind as if, nimbly lifted the plate filled with meat and spoon, quickly scooped the meat into the bottom of the hot porridge, and so on a few minutes, with a dish of soy sauce and ginger and green onions, a bowl of raw rolled porridge is ready. It's so mouth-watering, it's a great way to start the day, ah! I don't want to talk about it, but I'm going to start now!

My hometown, Shunde, is known as the "capital of food", and there are many delicacies in Shunde, among which my favorite is the soft and crispy fried milk that melts in your mouth.

Fried milk, as the name suggests, fried milk, many people heard the name must be very strange: how to fry milk? In fact, fried milk is a bit like a piece of doughnut wrapped in a piece of frozen double skin milk, the practice is also very interesting!

First of all, the first step in a large pot in the ratio of 1:1 pour milk and water, stirring until a little sticky . Milk; the second step in the viscous milk add sugar and stir, and then put off the heat and pour into another container to cool; the third step into the refrigerator; the fourth step to put a few hours out of the refrigerator, coated with egg yolks and bread crumbs into the frying pan on the completion of a delicious fried milk. Finally, decorate it and put it on the table, let people look at it and drool over it ......

Without further ado, I'm going to eat the delicious fried milk soon!

Introducing a food essay Part 11

Fried wonton is the Shunde table essential to the same fried food, mention fried wonton, who is not the mouth immediately born crunchy and salty, texture, outside the crispy, tender, mouth and mouth feeling it? Pork, shrimp, scallions with oyster sauce salt, monosodium glutamate and stir and stir, this is the filling, and then carefully wrapped up with wonton skin, the skin must be thin, to eat when you can be crispy.

When frying wontons, the oil should be hot enough to put chopsticks in it, and it will bubble when you can start frying. "Zi Zi Zi" see the wonton thrown down, the outer skin slightly convex, the whole wonton become golden golden, the flavor also gradually wafted out, really called a fragrant ah!

Fried wontons, put on the table, guests dip a little sweet and sour sauce, to a mouth, the mouth of the main moment ringing out the "chirping" sound, dumplings outside the crispy, tender, sweet and sour, really intoxicated ...

Introducing a food Essay Part 12

Whenever we have a festival in our village, every family will make a good meal. Every family has to make a frame of oil patties, is a kind of New Year's food similar to fried piles, only its shape is oval, and there is no sesame, no filling, inside the hollow, but its flavor is not inferior to fried piles. Its production process is very simple: first weighed by the proportion of glutinous rice flour and sticky rice flour, with a certain proportion of sugar to make sugar water, sugar water and weighed powder mixed and formed into a dough, and then divided the dough into a almost the size of the bottom of the cup of small round cakes, and then put the cakes into a frying pan fried with a special flat spoon pressed on the cakes, with a pair of long chopsticks on the top of the pressure to assist, after repeated squeezing of the cakes, as was blown into a balloon, the oil in the oil, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake, the cake. After repeated squeezing, the pastry, like a blown balloon, slowly expands in the sea of oil. When it has become a fat guy, it is ready to be cooked. Just fried out of the oil patties, the color of the golden yellow round, the aroma comes, a bite of the initial texture is crunchy, bite into the mouth is soft and sticky, chewing up the mouth is fragrant, the whole body is comfortable.

Ah! This is the flavor of reunion.

Introducing a food essay Part 13

I like to eat dumplings the most, so my mother often made them for me to eat, and gradually, I learned to do it.

Now let me introduce it to you! First of all, chop the meat into minced meat, plus salt and monosodium glutamate, minced meat can be added to some vegetables, according to their own taste to put, and then pour some cooking oil and sesame oil, mix well, dumpling filling is done. The dumpling skin can be made by yourself or you can buy a ready-made one. Put the stuffing into the dumpling skin and pinch it one by one.

Some of them are like a curved moon, some are like a Yuanbao, it's really pretty! Then put some water in the pot to boil, put the wrapped dumplings into the pot to cook for a few minutes, until the dumplings float up to prove that it is cooked, and then put it in a bowl, plus seasoning and green onion, a delicious dumplings are ready, I can not help but straight to the mouth!

Children, you have learned?

I love to eat dumplings, and today my father taught me how to make dumplings.

First of all, let's make the dough, we put some flour in the basin, then pour some water in the basin, knead them into dough with our hands, and then use a rolling pin to roll out the dough into a thin skin, and that's it, the skin of the dumplings is ready. Next, we started to make the dumpling filling. First, wash the cabbage, then chop the cabbage, put some salt in the cabbage, and squeeze out the excess water from the cabbage. Mince the meat, put the cabbage and meat in a pot, put a little salt, pepper, peanut oil and sesame oil, mix well in one direction, and the dumpling filling is ready.

At this point, my father brought a bowl of water, took a pair of chopsticks, we began to wrap the dumplings, first of all, use a spoon to scoop a spoonful of filling into the dumpling skin, with a chopstick dipped in a bit of water and smeared around the dumpling skin, and then folded the dumpling skin, folded to pinch a bit, so that the dumplings will not fall apart, but also a better look

Finally, the dumplings under the pot boiled and fished up!

Introducing a Food Essay Part 15

Today, after I finished my homework. Mom went out and I felt hungry. I thought: I should learn to cook independently when my mom is not at home. So, I went into the kitchen and began to cook like my mom usually does.

First of all, I took out the dishpan and received some water, took a cabbage out of the refrigerator, a piece of peeling open into the dishpan and washed it, and used the basket to control the water dry. Then use a kitchen knife to cut the cabbage into small pieces. Peel a couple of cloves of garlic and chop them. Then put the pot on the induction cooker, add a little oil in the pot, when the oil is hot, first put the garlic fried, then put a few dry chili, then put the cabbage, and finally put the salt, chicken stir fry evenly, put the fried vegetables into the dish.

A delicious fried cabbage is done, I look at my own good cabbage heart happy.

Introducing a food essay Part 16

On Saturday morning, my dad and I drove to my grandmother's house to play, and we caught a big carp in the reservoir.

After we took the fish home, my mom said, "Let's make hot and sour fish together! "Dad first cleaned the fish with a knife, cut it into thin slices and put it in a pot, poured some cooking wine, scallions and ginger slices to marinate. Mom turned on the fire, pour some cooking oil in the pot, wait for the oil to heat up, put in the prepared dried chili peppers, green peppercorns, garlic, minced ginger, pickled vegetables stir-fried, and then put such as salt, chicken essence. Finally pour a large bowl of water to boil, put the marinated fish fillets into the pot, cover the lid, cook on high heat for three minutes can be out of the pot.

Looking at the table fragrant hot and sour fish, my mouth can not help but flow out.

Introducing a food essay Part 17

After school, I came home and saw that my mom and dad were not at home. I thought: let me be a little chef for once today! So I went to the kitchen and began to make the shredded potatoes with green peppers, which our family loved to eat.

First of all, I peeled the potatoes and cut them into shreds, cut after the potatoes rinsed with water two or three times, drained and wait for the use of green peppers seeded and cut into shreds. Then the pot poured into the cooking oil heating, the potatoes into the pan fried, into the cut green pepper, continue to stir fry, and then add the appropriate amount of chicken essence and salt stir fry evenly. Finally, put the fried green pepper shredded potato on a plate, a plate of colorful and fragrant shredded potato is ready. I used chopsticks to clip a little bit in the mouth to taste, delicious.

Children, you will also do this delicious cuisine?

Introducing a Food Essay Part 18

Today, I was alone at home. Suddenly, I was hungry, and I thought: what should I eat? I thought of the egg fried rice that my mom taught me to make before, so I'll try to make it myself once today!

First, I took out two eggs from the refrigerator, beat the eggs in a bowl with chopsticks, wash a few small green onions chopped and spare. Then put some oil in the pan and heat it up, then pour the egg mixture into the pan and stir fry for a while. When the eggs are cooked, pour in the cooked rice and continue to stir-fry, then sprinkle with salt and chopped green onions and mix well, then pour into a bowl. Delicious egg fried rice is ready.

I looked at my own egg fried rice, happy smile. One taste is really delicious.

Introducing a food essay Part 19

Tonight, I wanted to eat tomato scrambled eggs. My mom and I started to prepare the ingredients. First of all, wash the tomatoes and cut into small pieces, wash some green onions and cut into green onion segments. And then from the refrigerator to take out a few eggs open into the bowl, use chopsticks to stir evenly, and then clean the pan into the oil heating, and so the oil is hot into the eggs stir-fried, I looked at the side of the mouth are almost out, not long, mom fried eggs out.

The pan and then put a little oil heating, Jiang onion into the pan fried incense, fish out, into the tomatoes, add salt, sugar, chicken and other seasonings. When the pan fried tomato juice pour into the scrambled eggs, stir fry for a few moments and then into the plate.

A delicious tomato scrambled eggs is done, eat it really fragrant ah!

Introducing a food essay Part 20

Today is Mother's Day, and my mother loves to eat dumplings. I'm going to cook a bowl of dumplings for my mom and give her a surprise. I went downstairs to the supermarket and bought a package of dumplings.

Back home. I first cleaned the pot, received some water, and then put it on the induction cooker, put the lid on the pot. Turn the fire on, open to the maximum, not long, the water boiled. I put the dumplings I just bought back into it, and when I saw the dumplings slowly getting bigger and bigger, and then floating to the surface of the water, I knew the dumplings were ready. I brought a leaky spoon and put the dumplings in a bowl.

I brought the dumplings to my mom, who happily said, "Thank you, honey. "I was so happy.

Introducing a food essay Part 21

Today, my mother is going to teach me to do tomato scrambled eggs, first of all, my mother first put a tomato and a small onion clean, cut the tomato into cubes, the small onion chopped finely; and then put the eggs into a bowl and beat them. Then put some oil in the pan, turn on the fire to heat the oil, pour the egg mixture into the pan and brown, then put the tomatoes into the pan, then put salt, stir fry evenly, and pour into the plate. Finally sprinkle with chopped green onions.

A plate of delicious tomatoes scrambled eggs is done, can be delicious. I learned, children, you learned?

Introducing a food essay Part 22

A bowl of beef vermicelli soup is the most pleasant. Especially in winter, eat a bowl of hot beef vermicelli soup because it can drive away the cold and bring you warmth. Therefore, my favorite food in winter is beef vermicelli soup.

Those who love to eat it know that beef vermicelli soup is so flavorful that it makes people salivate. A strip of white fan immersed in the water, the green coriander in the "pool" in the "bath" in the "hot springs", the block of beef is also enjoying it! Let people can not help but bite a few bites.

The recipe is very simple. First of all, the pre-soaked fans up, and then put into the funnel, and then into the pot, add beef, rolling back and forth, three or four minutes later, and then the fans and beef to the bowl, and then poured on the soup, sprinkled with parsley, a bowl of fragrant, steaming hot beef noodle soup on the finished. Friends who like spicy food can put a little spicy oil, you can place some condiments according to their own taste, and then stir them into the various posts, and finally let the guests to destroy them all.

Looking at this colorful and fragrant beef vermicelli soup, I can't help but lift up a few, repeatedly dipping and scalding in the soup, and then slowly put it into my mouth, and fiercely sucked, the feeling, can only be described in one word: cool! Because of the smoothness of the vermicelli, they kept playing "slide" on my chopsticks, making me unable to eat them. See, in a while, I've "wiped out" this bowl of beef vermicelli soup, really let me eat a lot of good food ah! After eating, I licked the oil nourishing lips, can not help but say: "ah! I can't help but say, "Ah, the aftertaste!"

Eating a bowl of beef vermicelli soup, let me recall, so I have been pestering my grandfather to take me to eat beef vermicelli soup, you are not also want to taste it!

Introducing a food essay Part 23

The ancient city of Xuzhou with 5,000 years of history and culture has a lot of varieties of famous specialties and food, rich in resources, there are Fanjia soft-shelled turtle juice dog meat, pediatric pastry, hemp pieces, peanut sugar, bee cake, hawthorn strips ...... countless, but my favorite to count the osmanthus crispy sugar.

Cinnamon sugar is Xuzhou's famous specialty confectionery, has thousands of years of production technology. Xuzhou's osmanthus crispy sugar packaging is quite elaborate, for the traditional paper packaging, divided into two layers, the outer layer for the white background, red lettering of the ordinary paper, the inner layer of the moisture-proof wax paper packaging. Packets of sugar packaged into a rectangular shape with sharp corners and consistent size.

Cinnamon sugar is not only the appearance of packaging, inside is the production of excellence, mainly sesame, refined flour, honey, maltose, sugar, southern osmanthus, etc. by boiling sugar, sugar, baking and other more than a dozen traditional craft refined, sweet and delicious flavor, can be eaten directly, but also can be boiled water, because of its rich aroma, nutritious and moisturizing, have a moistening lungs, stomach, the efficacy of the cough is a very favorite sweet. The sweet food is very popular.

My favorite cinnamon sugar is not only because it is sweet and delicious, but also because it has a beautiful legend.

According to legend, during the Northern Song Dynasty, Su Dongpo served as governor of Xuzhou, the Yellow River broke, the floodwaters directly under the city of Xuzhou, the eye is about to roam over the city walls, the folk have rumors that only a young and beautiful woman jumped into the Yellow River, the water will only recede. Su Dongpo's thirteen-year-old daughter Sugu heard, burning incense and praying: "as long as you can save the people of Xuzhou, she would like to give up her life to fight against the flood," prayers from the wall jumped into the water, the flood slowly receded, the city of Xuzhou to save.

In honor of Sugu, people compete to buy osmanthus crispy candy to worship Sugu. "Crisp", "Su" also, this is just a coincidence of the name? If you don't believe me, take a look at the shape of the pastries, the length, width and height of each piece of pastries is so similar to the shape of the ancient city wall bricks!

Introducing a food essay Part 24

There are many dishes I like, such as: boiled fish, braised pork, sweet and sour pork, chickens stewed mushrooms ...... But I love my mom's "Spicy Spare Ribs" the most.

The flavor of spicy ribs is so good that you can't stop eating them. It's spicy, but it's chewy, and it's very chewy!

In fact, the steps to make spicy ribs are quite simple! Let me explain it to you below!

First of all, will buy the ribs cooked, and then cooled with cold water, and then start the frying pan is already half-finished ribs into the pot, stir-fry back and forth, and then pour the spicy sauce on the ribs on the line, and then wait for it to cook.

Cooked spicy pork ribs aroma tantalizing, so people can not help but have an impulse to eat, and then close to a smell, will make your whole body crispy, and then the mouth will flow three thousand feet. Moreover, the color is bright and shiny, and the spicy sauce keeps rolling on top, which is really too tempting. Then pick up a piece, put it into the mouth, the spicy power all of a sudden in the mouth, full of the flavor of the ribs, it's really delicious, it will make you eat a piece after a piece, never stop.

This is my favorite food, what about you?

Introducing a food essay Part 25

Everyone knows that silkworms only eat mulberry leaves, but I discovered another food for silkworms - lettuce leaves.

Once, the school teacher gave us silkworms, we were very happy, we gave all the mulberry leaves that the teacher gave us to the silkworms to eat, the silkworms ate a lot, but the third day, the mulberry leaves were eaten up, I went outside to look for mulberry leaves all over the place, but I really didn't find a piece of mulberry leaves ah. Students are raising silkworms, mulberry leaves in short supply, nowhere to find, in a hurry, I tried to let the silkworms eat the leaves of other plants.

So I looked for a variety of leaves similar to the mulberry leaf fig leaves, dandelion leaves, lettuce leaves, elm leaves. When I put the fig leaves in front of the silkworms, the silkworms slowly wriggling, to the fig leaves smell, I thought it was going to eat, but when I left, the silkworms turned around and crawled away, I tried again with lettuce leaves, this time the silkworms even smelled a little bit of "save".

What to do? I'm not sure what to do, but I'm not sure what to do, so I'm not sure what to do. At this time, my mother happened to buy lettuce, I saw lettuce leaves green color, thought, silkworms want to eat? I picked a few tender leaves, placed in front of the silkworm baby, at first, it slowly climbed on the leaves, I was a little discouraged, turned away.

After dinner, I came to see if the silkworms were starving to death, and I actually found that the silkworms had gnawed off a large leaf of lettuce. It turns out that the silkworms will eat lettuce leaves, screamed with joy. It seems that as long as more observation in life, more try to see, good at discovering, in the life of a person with a heart, there will often be unexpected surprises!