What are the specialties in Shijiazhuang?

1. Jinfeng braised chicken Jinfeng braised chicken is a special food with a long history in Shijiazhuang. Started at 1908, it is the first batch of Chinese time-honored brands recognized by the Ministry of Commerce. Its traditional handicraft skills are listed as the intangible cultural heritage of Hebei Province, and in 2020 it was recognized as the single champion product of manufacturing industry in Hebei Province. 2. Sydney is in Zhao County. Sydney, Zhaoxian County is an iconic product of chinese national geography. The fruit has regular shape, bright and elegant color, waxy and light brown spots; The flesh is white as jade, frosty as snow, with the taste of rock sugar, and the aroma is particularly pleasant. 3. Jinzhou Yali Pear Jinzhou Yali Pear, a symbolic product of chinese national geography, has been cultivated for more than 2000 years. The fruit of Yali pear is obovate, and there are duck head-shaped protrusions near the fruit stalk, which look like a duck head, so it is named Yali pear. Jinzhou Yali pear has beautiful fruit shape, golden color, thin and juicy skin, delicate pulp, sweet and sour taste, rich fragrance, crisp and refreshing taste, and moderate sweet and sour taste, and is known as "natural manna"