What are the favorite foods in China for foreigners?

China's food is world-famous, and countless foreign friends come for China's food. For those foreigners who come to China, seeing food is like seeing a treasure (after all, foreign food is too single), but what foreigners like is often unexpected. So today, let's talk about what kind of China food foreigners like in the eyes of China people.

Hot pot: As long as there is something important, you must eat hot pot. In China, this dish is a feast in winter. In China, it seems that there is not a city without hot pot!

Jiaozi: As the old saying goes, it's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. There are many kinds of fillings in jiaozi, which contain the essence of China culture. Nature is also a dish that can best represent China in the eyes of foreigners.

Zongzi -You must be surprised. Foreigner's comment: This is the most delicious food you can't miss when you go to China. I have tasted three kinds of zongzi. I suggest tasting the most traditional. I admire the application of bamboo leaves. It is really not easy!

Kung pao chicken-Foreigner's comment: This is one of the Sichuan dishes in China. The main reason for its delicious taste is that it contains too much pepper, but the strongest taste still needs Sichuan pepper.

Roast duck-the feeling of outsiders: a dish born in Beijing, the cooking process is very bloody. To gut a duck, you need to hollow it out and cook it. The skin of the duck is separated from the body like an inflatable ball. Although the process is particularly cruel, it tastes good, like a smooth thing sliding into your mouth.