Excuse me, why does the brine of Guilin rice noodles I made have no fragrance? Thank you.

The essence of Guilin rice noodles is brine, which must be made from pork, beef, herbs and spices. When preparing brine, ordinary people often can't grasp the proportion of various raw materials, which greatly reduces the taste of brine. There is no uniform ingredient secret recipe for Guilin rice noodles, and the rice noodles made by different Guilin rice noodle shops have different tastes. Even the two rice noodle shops close to each other taste completely different. Therefore, only approximate formulas can be introduced below. Every rice noodle shop has its own flavor, which is also the embodiment and magic of Guilin rice noodles' unique charm. The practice of Guilin rice noodles is a famous traditional snack in Guilin. Guilin rice noodles are flexible and smooth, the soup is delicious and mellow, and with special Chili sauce, they are very sought after by citizens everywhere. Guilin rice noodle shop doesn't need to be very big, usually about 30 square meters. Five or six tables, two or three waiters. The method of Guilin rice noodles is to grind the best rice into pulp, bag it, filter it, knead it into dough and cook it, then squeeze it into round roots or thin slices, then cook the chopped pig and cow viscera, pour it into a bowl filled with rice noodles, and add chopped green onion, monosodium glutamate, pepper and sesame oil. The varieties of Guilin rice noodles can be divided into braised rice noodles, lettuce rice noodles, horse meat rice noodles, original soup rice noodles, beef brisket rice noodles and so on. The secret recipe is to add some homemade spices to the brine to make it more delicious. If the taste is authentic, the environment is clean and the service attitude is good, the rice noodle shop can retain many loyal customers. Material: 1: The most important thing is brine. Brine method: use spices such as lobster sauce, star anise, cinnamon, licorice, tsaoko and fennel. Sit in a pot and add pork, pork bones, beef, water, etc. At the same time, add a variety of ingredients such as Sanhua wine and Siraitia grosvenorii. Use strong fire first, then simmer. 2: Be careful with rice noodles, and use Guilin water. Soft and smooth. 3. Braised vegetables, such as beef, braised pork, sausage and stew. Pickled vegetables: 5 pickled vegetables and sour beans. Onions, coriander and so on.