What is Jimo's most famous?

Jimo traditional famous food Jimo Lubao

The famous fried bag, commonly known as furnace bag, was formerly called "pot cage" fried bag. It was created by Hu's ancestors in Hu Jia village, jimo city, and has a history of more than 500 years. After the fried dumplings in pots and pans became famous, the catering industry in jimo city competed to learn Hu Jia's craft. The Hu family went bankrupt, that is, Dong, who was in the south of the city at that time, also went bankrupt. At this point, the skill of making fried dumplings is widely circulated, and pots and pans are all over the county. By the end of the Qing Dynasty and the beginning of the Republic of China, Jimo's pots and pans had entered its heyday. 1953 autumn, during the Qingdao urban and rural materials exchange meeting, Jimo catering business households were invited to participate. At the meeting, Jimo's furnace ladle was highly appreciated by people from all walks of life and rushed to taste it. Today, although Jimo's furnace bag is not covered with "Guo Guo Cage", its manufacturing technology and unique flavor are still famous, and it is listed as one of the local famous foods by Shandong Provincial Department of Commerce 1985.

Jimo specialty Jimo wine

Jimo old wine has a long history of 4000 years. It is a typical representative of yellow rice wine in northern China and the only green food in yellow rice wine. It is called "the king of nutritious wine" by nutritionists. 1984 won the National Gold Cup Award.