The practice of radish and pickle

Ingredients: 3000g of dried radish, 6 tablespoons of soy sauce, 2 tablespoons of cumin powder, 5 tablespoons of pepper powder, 50g of sugar, 0/00g of Chili powder100g of salt100g of edible oil100g, 3 tablespoons of sesame oil and 50g of white sesame.

Steps:

1. Dried radish is soaked in water. I soaked all night.

2. Drain and dice.

3. Sprinkle salt on diced dice.

4. Sprinkle with salt, stir well and marinate for 2 hours.

5. If there is excess water, please continue to squeeze it out; if not, you can proceed to the next step.

6. Add Chili powder, pepper powder, cumin powder, sugar and white sesame seeds.

7. Heat the cooking oil and pour it on the Chili noodles to stimulate the fragrance of the Chili noodles. Then add white wine, sesame oil and soy sauce to taste and marinate evenly for one night.

8. finished products.