Traditional Culture Encyclopedia - Traditional festivals - What are the snacks in Shaxian County, Fujian Province?
What are the snacks in Shaxian County, Fujian Province?
First, seasonal snacks
During the Spring Festival, both urban and rural areas eat rice cakes, ginkgo, Ciba, noodles in Chengguan and dried noodles in rural areas. Eat taro buns on Lantern Festival; Beginning of spring eats spring rolls; Qingming eats Qingming fruit; On the first day of April in the lunar calendar, there are two kinds of cakes, sweet and salty.
Every household in urban and rural areas eats fruit in the long summer; There are two kinds of stuffing and stuffing. Legend has it that during the Warring States Period, Sun Bin specially cooked food to fool Pang Juan into playing the fool. Eat zongzi, pepper and sesame cakes and lotus vegetable bags during the Dragon Boat Festival; Chinese Valentine's Day, also known as July 7th Festival, is a folk children's festival in Shaxian County. At that time, there were new school children at home. Grandma will send a small bag, an umbrella, an abacus, clothes, a small teapot, a sugar tower and a sugar cake, wishing her good academic performance.
Mid-Autumn Festival is also called Ghost Festival. At this time, new ducks and taro are on the market. Besides eating ducks, they also make taro buns. There are two kinds of Portuguese pearls on the market, one is made of glutinous rice and the other is made of flour. In addition to serving them, adults and children like to weigh a catty of snacks.
In addition to moon cakes and gingko cakes, the Mid-Autumn Festival also includes taro buns. When I was in beginning of winter, I ate pig's trotters and Ciba until the winter, in order to make up for how many winters; On the 23rd day of the twelfth lunar month, the Dragon King went to heaven, often giving gifts such as rock cakes, money cakes, sugar, Polygonum multiflorum Thunb, rice flowers and sugar cane.
Second, regional snacks
There are more than 60 kinds of delicacies in Xiamaoniu series, including taro buns, sugar steamed dumplings, bean curd, tofu balls, tofu, rice frozen skin, money eggs and ointment, Nanyang eggs, dried loach from Xia Nan and Zhenghu salted duck, which are the most famous in Shaxian snack series.
Third, regular ordinary snacks.
Flat meat, noodles in clear soup, mixed noodles, instant noodles, gingko, oil cakes, torches, pig's ears, hemp balls, rice frozen cakes, cakes, sugar packets, small dragon packets, meat packets, pancakes, cakes, large intestine cakes, rice cakes, dried duck soup, pot stickers,
Fried dough sticks, pepper cakes, shortbread, scallion cakes, cauliflower cakes, white sugar cakes, sugar cakes, crystal cakes, sweet cakes, almond cakes, milk cakes, rice fruits, taro fruits, noodles, baked dried beans, grass, jade cakes, winter wine, chrysanthemum wine, fried fruit strips, spicy tofu and so on.
Extended data
soup
1, tea tree mushroom sparerib soup
Function: Reduce fat, clear the stomach, and have slimming effect.
Ingredients: 50 grams of Agrocybe aegerita (dried Agrocybe aegerita, available in southern stores and large supermarkets), cut into small pieces and slightly rinsed (not soaked). 200 grams of ribs, cut into small pieces, red dates 10, candied dates 1 piece, ginger 1 piece.
Practice: Same as above. After the water in the pot is boiled, put all the materials into boiling water, fire for 15 minutes, and then medium fire for 30 minutes.
Tip: Don't put ribs without meat. Because there are mushrooms, the soup is delicious.
2. American ginseng pigeon soup
Stew the American ginseng for 3 to 4 hours, then put the pigeons in the pot 1 hour, and then add the seasoning.
3. Dangshen Zhuxin Decoction
1 pig heart, codonopsis pilosula 25g, angelica 25g, decocted in water, eaten with pig heart before going to bed, can cure sweating and insomnia.
4.lily quail soup
Ingredients: food: two to four quails, half a catty of carrots, medicine: lily 40 cents, six candied dates.
Soup-making method: cut quail instead of chicken and duck into pieces and wash them to remove intestinal impurities; Carrots are peeled, washed and cut into pieces. Add lily and candied dates, add water to five bowls and cook for three hours.
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