Simple red bean Baba method, how to make red bean Baba is simple and delicious.

Raw materials: red beans, glutinous rice flour, corn starch, sugar, milk and water.

Practice steps:

1, red beans are boiled with sugar, and milk is ground into mud and kneaded into small dumplings.

2. Sift the glutinous rice flour and corn starch into a pot according to the ratio of 10: 1, add sugar and stir, add milk and a little water and stir into a paste.

3. After the pot is boiled, steam it for 15 minutes, take it out and let it cool. Pay attention to put the steamed food in another container. It's best to sprinkle some fried powder in advance and cover it with plastic wrap. The purpose of dusting is to take it out without sticking, and cover it with plastic wrap to prevent the top layer from drying.

4. Stir-fry the glutinous rice flour in the pot and serve.

5. Sprinkle the fried flour on the chopping board to prevent sticking hands. Rub the cool glutinous rice on the chopping board and cut it into small pieces of the same size.

6. Knead the dough into pieces, wrap it in red bean paste balls, and put it in the refrigerator 1 hour like jiaozi.