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Cookies, tapes and tips.
Fried eggplant with green pepper.
Ingredients: eggplant 500g, green pepper 1 piece.
Accessories: 2 tablespoons of soy sauce, onion 1 root, garlic 1 root and 2 slices of ginger.
1, prepare the ingredients first.
2. Cut ginger, garlic, onion and green pepper.
3. Marinate the eggplant with salt for 5 minutes.
Step 4 squeeze the water.
5. Pour the oil in the pan, stir-fry the minced ginger and garlic with the eggplant.
6. Finally, add soy sauce and salt and stir-fry until it tastes good. Add green pepper and stir-fry until cooked. The finished product is shown in the figure.
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