Traditional Culture Encyclopedia - Traditional festivals - What are the unique "non-legacy foods" in Wu Hanyou?
What are the unique "non-legacy foods" in Wu Hanyou?
1. Regan Noodles: Regan Noodles is a traditional food in Wuhan, cooked with noodles and sesame sauce.
2. Wuhan hot dry dumplings: Wuhan hot dry dumplings are a traditional food in Wuhan, cooked by Regan Noodles and jiaozi.
3. Regan Noodles bean skin in Wuhan: Wuhan Regan Noodles is a traditional food in Wuhan, cooked with Regan Noodles and bean skin.
4. Wuhan Hot-dried Chicken Feet: Wuhan Hot-dried Chicken Feet is a traditional food in Wuhan, cooked with Regan Noodles and chicken feet.
5. Hot-dried fish in Wuhan: Hot-dried fish in Wuhan is a traditional food in Wuhan, cooked with Regan Noodles and fish.
6. Wuhan Hot Dry Duck Neck: Wuhan Hot Dry Duck Neck is a legend of Wuhan.
Tongcai is made of Regan Noodles and duck neck.
7. Wuhan beef jerky: Wuhan beef jerky is a traditional food in Wuhan, cooked with Regan Noodles and beef.
In a word, there are many unique non-legacy foods in Wu Hanyou, which not only have unique taste and flavor, but also contain rich historical and cultural connotations, and are an important part of Wuhan culture.
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