Traditional Culture Encyclopedia - Traditional festivals - What do you mean by eating?
What do you mean by eating?
In China and most countries in the world, eating is a culture. Bread is the staff of life. Generally speaking, they eat breakfast, lunch and dinner three times a day. Today, in many large and medium-sized cities, many people have formed the habit of eating supper. Eating is the main way for people to maintain the dissipative system by ingesting negative entropy.
National customs on diet:
1, Romania
Romanians cook rice with one part of rice and two parts of water, then mix it with proper amount of salt, vinegar and oil, cook it with slow fire, and then pour it into a large plate with some tomato slices on it.
2. South America. See AMERICA
Onion rice is very popular in some countries in South America. First, boil the water, add chopped green onion, salt and rice, and simmer.
3. Middle East
Vegetarian rice is very popular in the Middle East. This kind of rice is cooked first, and then chopped spinach is poured in and fried. As soon as rice, tomatoes, salt and pepper are put in, add water and cook with low heat. This kind of rice is called spinach rice.
4. Switzerland
Swiss pay more attention to cooking. They mix rice with water and milk, add egg yolk, sugar and salt, and then cook it with slow fire. When the water in the rice is drained, pour in the foamed protein. When the rice turns slightly Huang Shi, take it out of the pot.
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