Traditional Culture Encyclopedia - Traditional festivals - What are the technical points that steamed vegetables must know?
What are the technical points that steamed vegetables must know?
Control time. Wanghuo boiled water is used for rapid steaming. This steaming method is suitable for cooked dishes, not crispy ones. Most of them can only be cooked by breaking. In order to keep the dishes fresh and tender, such as steamed fish, steamed beef with mustard tuber, etc., it only takes 10 minutes to cook. If steamed too well, the raw materials will become old, tough, rough and unpalatable.
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