How to make watermelon sauce beans

The method of watermelon sauce beans is as follows:

Ingredients: 2-3 shallots, 2-3 parsley, 5-6 angelica dahurica, half onion, 8- 10 millet pepper, 6-7 ginger, 2-3 cinnamon bark, pepper, geranium, star anise, 250g soybean, 750g watermelon pulp, 3 tablespoons soy sauce, proper amount of white sesame seeds, etc.

Steps:

1. Soak the soybeans overnight in advance, wash them and cook them in the pot the next day. Crush it with your hands, take it out and drain it for later use.

Except soybean, watermelon and pepper, all other ingredients are ready.

3. Chop the pepper.

4. Pour the oil into the pot, heat the ingredients, stir fry, and then remove the ingredients.

5. Then pour in the soybeans, stir-fry until the color is tiger skin, pour in the watermelons, stir-fry for about 3 minutes, and pour in the peppers.

6. Stir-fry over medium heat until the oil and sauce are separated. Add three spoonfuls of soy sauce and stir-fry for 10 minute.

7. Add the right amount of salt and white sesame seeds, stir well and add a little sugar to taste. Add a few drops of high-alcohol liquor before cooking.