Traditional Culture Encyclopedia - Traditional festivals - Top ten cuisines in Foshan?
Top ten cuisines in Foshan?
Double-skin milk Double-skin milk, a special snack of Guangdong Han nationality. As the name implies, milk with double skins. ...
According to historical records, the sand jumping in Daliang, Shunde first appeared in 1882 (Guangxu period of Qing Dynasty). ...
Pingzhoufu Meat Pie Pingzhoufu Meat Pie is a famous specialty food in Guangdong Province. ...
Liangshan chicken roll Daliangshan chicken roll, also known as Daliang chicken roll, is a traditional name of Han people in Guangdong Province. ...
Guicheng Snack Guicheng Snack is a special food in the South China Sea, which is different from Guangzhou Snack and very delicate. ...
Foshan Jinbang Milk Foshan Jinbang Milk Cake is produced in daliang town, Shunde District, Foshan City, Guangdong Province, China. ...
Fried osmanthus fried osmanthus is a famous snack in Foshan, Guangdong Province. This dish is in the ingredients.
Stir-fried milk stir-fried milk, this dish has a history of more than 70 years and is popular in Hong Kong, Macao and Taiwan and South China.
Fengcheng stuffed melon is a famous China dish in Shunde, Guangdong Province, which belongs to Cantonese cuisine.
Happy fish rot fish rot is one of the traditional famous dishes of Han nationality in Shunde, Guangdong Province, which belongs to Cantonese cuisine.
- Previous article:What kind of teacher is a good teacher
- Next article:What does it mean when it says flour in Chinese buns?
- Related articles
- Do Koreans celebrate the Spring Festival?
- What do you think of the current commercial development trend in China?
- What about Hefei Xinyi Paper Packaging Co., Ltd.?
- When do you eat jiaozi?
- The difference between ancient pressed peanut oil and ancient peanut oil
- The introduction and role of stone comb combing can cure insomnia
- Financial One Accounting Partners with Panpontiandi to Create the Most Valuable Financial Service Ecosystem for Treasurers
- Which is better, smartwatch or watch
- Why is it said that clearing the bow is the peak of the cold weapon era? How good is it?
- How to make authentic Sichuan konjac tofu and the proportion of ingredients.