Traditional Culture Encyclopedia - Traditional festivals - Dong'an Ziqi is where the dish Dong'an Ziqi's profile
Dong'an Ziqi is where the dish Dong'an Ziqi's profile
2, Dong'an sub-chicken, also known as Dong'an chicken, Guanbao chicken, is a local traditional dish, belonging to the Hunan cuisine. It is named because it is cooked with Dong'an new hen. Dong'an chicken dishes are red, white, green and yellow, chicken meat is fat and tender, the taste of sour, spicy and fragrant.
3. This dish was selected as one of the four traditional Hunan dishes in the 2010 Shanghai World Expo. The production steps are roughly as follows: the chicken slaughtered and put into the soup pot to cook, seven mature when the fish out to cool, cut into small long strip. Frying pan oil to eighty percent heat, under the chicken strips, ginger, vinegar, pepper and other stir-fry, and then put the fresh broth stew until the soup dries up, put green onions, sesame oil, and so on, out of the pan into the plate.
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