Powder cold skin how to make delicious

Materials:

Main ingredients: flour, water.

Seasoning: chili oil, vinegar, garlic paste, salt water.

Practice:

1, the dough should be soft and hard, too soft and too hard are not convenient for later operation;

2, the kneaded dough will be placed for 1 hour;

3, add water to start washing (kneading and pressing the dough), wash until the water becomes white, it will be poured into another large pot, continue to add water to wash the dough;

4, the purpose of washing the dough will be the The purpose of washing the dough is to fully wash out the starch, and finally only gluten, as shown in the picture;

5, the starch water in the cauldron will take a long time to settle (my family washed the dough on the first night, and it settled overnight);

6, the water floating above the pan slowly poured off, leaving a thick starch paste (at this time to prepare a cauldron, a pot of boiling water to standby);

7, brush the pan well with oil. (Do cold skin tools we are in Shaanxi to buy land, if you do not have can use stainless steel flat disk can also be.)

8, stir the starch paste, scoop out the appropriate amount of pouring in the disk;

9, the disk into a pot of boiling water, covered with a lid to steam for about 5 minutes (prepare another pot, put cool water);

10, the steamed crust out, into a cool water basin to cool down;

11, along the periphery of the disk can be uncovered, and repeat the operation of step 8

11 steps;

12, the pasta skin cut into wide and narrow appropriate strip;

13, we made this many four people ate two meals:);

14, washed out of the gluten kneading and pulling the long strips, pulled into a small section of the direct cooking or twisted into a knot and then cook can also be (cook on a low heat for about 20-30 minutes)

15, cooled and torn into small strips can be used to mix the cold skin to eat;

16, and finally need to prepare some seasoning: chili oil, vinegar, garlic, salt water, according to their own tastes poured on the cold skin and mix to eat ha ~.