How to make handmade candied haws?

Choose fresh, full and uniform size, remove the roots and pedicels, cut the hawthorn in the middle, and dig the core with a knife. Then close two petals and string them with bamboo sticks. Freeze in the refrigerator for more than 2 hours, you can freeze more at a time, and it is convenient to take it out when eating. Pour sugar and water into the pot according to the ratio of 2: 1, and boil with strong fire, during which the sugar can be stirred and dissolved. Pay attention to boiling, and the sugar will turn to low heat after it appears uniform foam. No more stirring. Small fire, until it looks like light golden beer. You can dip chopsticks in syrup. If you can pull out the silk a little, it means you are ready. Turn off the fire immediately, tilt the pot and dip all the hawthorn in sugar. Put the frozen hawthorn string on the boiled hot sugar foam and gently rotate it, and wrap it with a thin layer.