What are the delicious foods in the western regions?

My hometown is in Xi 'an, where there are many delicious foods. Here are some of them:

1, Naan: The most frequently asked question is similar to mainland steamed bread, but it lasts longer. It is no problem to keep it dry for 2 or 3 months, and it is soft to soak in water (soup). Xinjiang calls this "South", not "South Cake". The black spots on it are burnt onions and black sesame seeds. In addition to dipping in broth, vegetables and sauces, this product is especially delicious when dipped in honey. You can try it sometime.

2, baked buns: the most mainstream is mutton+onion+salt+pepper to make stuffing, really only these, so it is very delicious.

3. Pilaf: Few people eat it by hand now. Note that there are carrots and radishes unique to Xinjiang in the picture. If I am wrong, please point it out. Mutton is the most mainstream, except beef, pigeon meat and chicken. There will be a version with raisins.

4. Lamian Noodles: People in northern Xinjiang like to say "lasagna", that is, braised vegetables (all kinds of fresh seasonal vegetables fried with beef or mutton) mixed with Lamian Noodles. There is no fixed collocation of pot-stewed vegetables, so Lamian Noodles can be said to have the most varied tastes.

5. Thin buns: there are two main streams of dead dough and stuffing. One kind of mutton+onion+salt+pepper is almost the same as baked buns, and the other kind of pumpkin+sheep oil+salt+pepper, which is also called pumpkin buns.

6, Shantou beef hot pot generally does not have any fancy way to eat, that is, the simplest beef bone clear soup pot bottom, cut meat outside the door, rinse inside, only in this way can we eat the original flavor of beef. Of course, there are three kinds of sauces in front of every diners-Shacha sauce, Chili sauce and Puning bean sauce, which are matched and adjusted by the guests according to their own tastes. Therefore, people often say that Chaozhou-Shantou cuisine is tasteless.