How to make a home-cooked version of sesame pumpkin pie?

Pumpkin 250g, glutinous rice flour 150g, sugar 20g, white sesame proper amount.

working methods

1. Wash pumpkin, peel and remove seeds, cut into small pieces and steam for 20 minutes until cooked.

2. Press the steamed pumpkin into pumpkin puree with a spoon, then add glutinous rice flour while it is hot and knead it until it becomes a smooth dough that does not stick to your hands.

3. Divide the dough into several small balls, round the small dough, then gently roll it flat to make a small cake, and wrap white sesame seeds on both sides to make a sesame pumpkin cake.

4. Heat the oil in the pot to 50% heat, add sesame pumpkin pie and fry until golden on both sides.