How to seal wine

1, wine sealing is not the same, we mainly talk about the sealing of white wine, red wine and yellow wine. Take liquor as an example. If you want to seal, choose beeswax as the sealing material and prepare the original tape.

2. Liquor has high alcohol content and is easy to volatilize. Therefore, the sealing material should be beeswax with strong sealing performance. After the beeswax melts, spread it evenly and tie it tightly with raw tape. After the help, seal it with ordinary plastic cover and wrap it with linen. If the beeswax is already thick, this step can be omitted, mainly to prevent the bottle mouth from breaking, and finally tie it with a rope. 3. Red wine should be sealed with oak stopper, and oak should be put into red wine bottle with bottle opener. Therefore, it is recommended to use a wine bottle with a general size, because oak will not produce other smells with fruit wine, and the two complement each other, which will make the wine have a fruity taste. After the oak is placed, remove the sawdust and seal it with beeswax. When the beeswax is dry, wrap the bottle mouth with plastic wrap, and then wrap the bottle mouth with a rubber band.

4. The sealing of yellow rice wine is complicated. If it is sealed in a big jar, in order to make the wine more mellow, it will be sealed with wine mud, and there is a habit of burying the wine in the soil.