Composition introducing traditional cuisine (more than 400 words) _ Baidu Know 1 Answer-Question Time: March 8, 2009.

I like traditional festivals in China, such as Dragon Boat Festival, Mid-Autumn Festival and Tomb-Sweeping Day ... but the reasons are a little embarrassing.

I like these festivals. To put it bluntly, I just want to eat delicious food. I am a "hungry ghost" reborn. I just ate, but

After a second, I will ask-"Did I just eat?" Next, let me introduce the tradition of the Chinese nation to you.

Delicious food.

1. "Zongzi"

As long as I talk about "Zongzi", my saliva "flies down thousands of feet" like a waterfall. The most traditional zongzi is filled with red dates.

It tastes different. It's getting better and better now. What are the fish-flavored shredded pork jiaozi? Abalone jiaozi? , white dumplings, Assorted jiaozi? Jiaozi with lard and mustard tuber? , spiced meat jiaozi? At first, Zongzi was to commemorate the patriotic poet Qu Yuan, but now it has developed into a traditional festival.

Snacks. But zongzi is always insatiable. A delicious zongzi is placed in front of you, full of glutinous rice, hidden in glutinous rice.

Jujube smiled. "Come and eat me! Come and eat me! "

2. "moon cakes"

Moon cakes are also a delicious snack. Traditional moon cakes are round and usually brown. On the Mid-Autumn Festival, we moved a wooden table, took several chairs, put several plates of moon cakes with different styles, made several cups of fragrant tea and prepared several plates of sweet fruits. The family happily sat around the wooden table, looked up at the moon and bowed their heads to eat moon cakes. How cozy it is!

3. Qingming rake

Qingming Rake may be unfamiliar to many people, but I am familiar with it. Our family eats Qingming rake almost every year. Qingming rake is made of clear vegetables.

Made of rice flour, light green. When it's done, it will give off a special fragrance, which makes people drool. But unfortunately, not everyone.

Everyone can taste this delicious food. Qingming cuisine only grows in rural areas, and people living in big cities have no chance to have Qingming harrow.

After listening to my introduction, is everyone's saliva running down?