The practice of snacks based on eggs?

Materials:

Pear 1 piece, egg 1 piece, half a cup of fresh milk, and appropriate amount of rock sugar.

Exercise:

1. Peel and core Yali pear and cut into small pieces.

2. Pour the milk into the pot, add the pear slices and rock sugar, and cook on low heat until the rock sugar melts, and the pear slices become soft, and let them cool for later use.

3. Break the eggs and add them to the boiled milk.

4. Put it in a deep dish, remove the floating foam on the surface, cover it with a safety film, and steam it in a steamer for about 15 minutes.

5, take out and remove the plastic wrap, let it cool and taste better.

Egg floss: (when I was a child, I ate a sweet version of scrambled eggs, hehe)

Exercise:

1, 3 eggs in the bowl.

2, add sugar to break up

3. Pour the oil into the pot, add the eggs and heat slightly.

When it is a little solidified, stir it into granules with chopsticks.

Egg tower (it's quite difficult, so be patient)

Materials: Tappi: flour 150g, ghee 20g, warm water 100ML, salt 1g, sugar 5g and margarine 80g.

Egg tart water: milk 180ML, sugar 30g, condensed milk 20ML, yolk 3, low flour 5g.

Exercise:

1, 150g flour, 20g ghee, 100ML warm water, 1g salt, 5g sugar, stir into balls, and let stand for 20min.

Roll the dough into a dough sheet, and roll the margarine into a third and put it on it.

3. Wrap it up (keep dusting during this period, so that margarine won't show)

4. Fold

5. Spread out

6. Fold

7. Spread out

8. Fold

9. Spread out

10, rolled into a roll (I just went downstairs to buy eggs after standing in the refrigerator for 30 minutes)

1 1, cut into sections.

12, "circle"

13. Put it in the tower mold.

14, milk 180ML, 30g of sugar, 20ML of condensed milk, 3 egg yolks and 5g of low flour as tower water powder.

15. Pour into the tower mold.

16, preheat the oven to 220 degrees and put it in the egg tower for 20 minutes.

Small whitebait fried eggs

Practice: Knock the eggs into a bowl, add chopped green onion, Shaoxing wine, monosodium glutamate, a small amount of starch and refined salt, and then add whitebait and mix well. If you want the eggs to be tender, add some water. Heat the oil in the pot to 70% heat, pour in the eggs, then gently tilt the pot to let the egg liquid disperse, and gently shake the pot to prevent the bottom of the pot from sticking to the pot. When the egg liquid on the surface is just suspicious, pour the cooked lard into the shaking pan, fry it out of the pan with low fire and put it on the plate.

Ingredients for butter, sweet corn and eggs:

Eggs, sweet corn, butter, salt

How to butter sweet corn eggs;

1, sweet corn is broken in the cooking machine (don't break it too much, or it won't taste sweet corn)

2. Beat the broken corn and eggs evenly and add a little salt.

3, put butter in the pot, pour in the corn egg liquid and fry until yellow!

There are many ~ ~ there are many foods based on eggs ~ ~ recommend a website with pictures on it, which is very good. It depends on what you want to do.