What are the delicacies in Northeast China?

One, kill the pig dish

Kill the pig dish is very northeastern characteristics of the special dishes, but kill the pig dish is not a dish, but to pork, pork bones, offal were made in a series of meat dishes collectively, can be said to be a small-scale feast of the whole pig.

The key to its flavor is the freshness of the pork killed alive, with a plate of large meat to meet the more bold and famous. In all parts of Heilongjiang, there are to kill the pig dish as the name of the restaurant, may be for our friends in the south may not like to eat, but kill the pig dish in the northeast is particularly popular with the public welcome a food.

Two, the Northeast baked cold noodles

Maybe you will feel very curious, a baked cold noodles only, we are not here, how to call the Northeast specialties? Although they are called baked cold noodles, but they are very different

Not I push the Northeast food ha, is really feel the Northeast flavor and aroma are more intense, and the material is very solid, very with the Northeast people bold style, if you go to the Northeast to play, to see the baked cold noodle stalls, be sure to go try a try.

Three, chicken stewed mushrooms

Chicken stewed mushrooms is one of the Northeast's most famous "big dishes", the Northeast's chicken stewed mushrooms is the use of the Northeast's unique hazelnut mushrooms and stupid chickens, vermicelli a piece of stewed

Hazelnut mushrooms are a very good edible mushrooms, is very special and very precious wild mountain treasures. Hazel mushrooms are tender and delicious. Hazel mushrooms with farm-raised free-range chicken a piece of stew, the flavor is particularly delicious, soup flavor, particularly delicious, very popular in the Northeast people's favorite.

Four, Iron pot stew goose

Iron pot stew goose selection of the Northeast local geese, cleaned and processed after chopping into small pieces, the iron pot into the oil, oil heat into the ginger goose stir fry evenly, then add the right amount of water, and then add the potatoes (according to preference can add their favorite ingredients).

Then cook over high heat, add salt, soy sauce to taste, green onions, coriander to increase the aroma. Iron pot stewed goose taste: savory and delicious, goose meat tender and juicy, soup is rich.

Five, sauce bones

Sauce bones is a traditional dish in Northeast China, but also Harbin's specialties, loved by locals. According to the main material of the different sauce spine, sauce ribs and sauce bone stick

Practice is to wash the bones, chopped into two sections, into the pressure cooker, add the right amount of water, cooking wine, ginger, cover and cook and then fish out, the pot into the cooking oil, into the stick bone stir-fry a few times, add light soy sauce, old soy sauce, salt, pepper stir-fry to taste can be. The taste of the sauce bone: salty and delicious, soft off the bone, tender meat, chewy, remember to eat the meat and bone marrow can be sucked Oh.