How to make traditional pasta?

Pasta is one of the traditional delicacies of China people, and it is also an important part of home cooking. We introduce three kinds of delicious pasta to you, so that you can eat delicious food at home.

Tomato paste noodles

This kind of pasta is simple and easy to make, and has a unique taste. Stir-fry tomatoes into paste, add starch and stir, then add minced meat and cooked noodles, and the taste will be upgraded instantly!

Assorted vegetable noodles

This kind of pasta is nutritious, healthy and delicious. Stir-fry carrots, Chinese cabbage and onions, add water to noodles and simmer over low heat.

Spinach and egg noodles

This kind of pasta is fresh and refreshing, green and healthy. Spinach juice and noodles, cooked and added with plumeria, have a unique taste.