How to steam soft steamed bread

How to steam steamed bread ingredients: 25 grams of old yeast, proper amount of flour, a spoonful of baking soda, and a little cooking oil.

The steps are as follows:

1. Add about 25 grams of old yeast to the pot (the making method of old yeast is introduced in the second half of the article), and then add warm water to stir and melt. Add warm water to the old yeast to melt it.

2. Add flour several times and stir. Stir while adding flour, so as to better grasp the ratio of flour to water. Add flour several times and stir.

3. Stir the flour until it becomes a slightly thicker paste. Stir into a thick paste.

4. Cover the batter with a pot cover or plastic wrap and let it ferment completely, as shown in the following figure, indicating that the fermentation is good.

5. Then pour directly into the basin and mix well. Pour into a basin and stir well. 6. Add warm water and flour in small amounts several times. When the flour is stirred into a flocculent state, it is kneaded into a smooth dough. Knead into a smooth dough.

7. After kneading the dough, cover it or seal it with plastic wrap, and let it ferment to twice its original size. Cover and let the dough ferment. 8. bottom fermentation, filled with a large pot. Sent a full pot.

9. Sprinkle some dry flour on the chopping board and pour the fermented noodles on the chopping board. Pour the prepared noodles on the chopping board.

10, add a spoonful of baking soda and knead into a uniform dough. Steamed bread is white and soft, and will not be sour. Use 3 grams of baking soda for a catty of flour.

1 1, and then divide the dough into three equal parts, too big to knead. Divide the dough into 3 equal parts 12. Steamed steamed bread must be well kneaded in place. Only when the dough is kneaded in place can steamed buns be delicious.

13, it will be fine when it goes particularly well in the end. I rubbed it for about 20 minutes.

14. Next, knead the dough into long strips. Knead the dough into a long strip 15, and pull it into several pieces of equal size. Roll into pills of equal size.

16, and then arranged like steamed bread. Make it look like steamed bread.

17, then put it on the oiled grate and let it dry for about 20 minutes. The second attack lasted 20 minutes.

18. After the second baking, you can steam in the pot, and you can put cold water into the pot. Steam in the pot.

19, cover the pot, steam over high fire, and steam for 25 minutes after SAIC. Cover and steam for 25 minutes.

20. When the time is up, lift the lid of the cage slightly to let off some air, and then take it out for 5 minutes.