Traditional Culture Encyclopedia - Traditional festivals - Hong Kong's best six kinds of desserts Mango pancake and Yangzhi Ganluo very characteristic

Hong Kong's best six kinds of desserts Mango pancake and Yangzhi Ganluo very characteristic

Hong Kong's desserts are very famous, rich in variety not to mention, but also very tasty, so let's find out what are the six best desserts in Hong Kong next!

Hong Kong's six best desserts

1. Yang Zhi Ganlu

2. Mango pancake

3. Ginger crash milk

4. Sugar does not throw

5. Double skin milk

6. Hong Kong-style milk tea

1. Yang Zhi Ganlu

Yang Zhi Ganlu is very Hong Kong characteristics, but also Hong Kong is a very One of the authentic desserts, you know Yang Zhi Ganlu added a variety of fruits, such as mango, grapefruit, etc., but also to add sweet and savory coconut milk, so the overall taste of sweet and sour, very tasty, is very famous sweet very delicious a dessert food!

2. Mango pancake

Mango pancake is really delicious, mango pancake crust after frying pan production, wrapped in sweet mango, although the mango pancake is the earliest European appearances, but after so many years of development, the mango pancake has been unique to Hong Kong flavor, but also the Hong Kong people's favorite kind of dessert.

3. Ginger milk

Ginger milk is very classic, ginger and milk at a certain temperature changes, so that the flavor of ginger milk is very unique, milk coagulation, the dessert is really very delicious, will make you eat a lot of fun.

4. Sugar not dump

Sugar not dump like dumplings, but the taste and practice is completely different, only a little like the look, sugar not dump sweet and savory, and very smooth texture, and sugar not dump and wake up the role of the stomach, and therefore particularly popular, sugar not dump is also particularly popular in Hong Kong, a dish, both the elderly or children are particularly fond of.

5. double-skinned milk

Double-skinned milk is really delicious, know that double-skinned milk in mainland China is also very popular, most of them originated in Hong Kong, double-skinned milk, as the name suggests, has two layers of milk, a layer of this very rich milk, and the second layer of the sweet and smooth, so you feel the same dessert delicious.

6. Hong Kong-style milk tea

Hong Kong-style milk tea is really very popular, Hong Kong-style cafes we must be very familiar with, to come here must be a cup of classic Hong Kong-style milk tea, of course, especially in the summer to an iced milk tea, but also allows you to be very refreshing, and quickly solve the summer heat!