Traditional Culture Encyclopedia - Traditional festivals - I plan to open a special clay pot restaurant. Any good suggestions?

I plan to open a special clay pot restaurant. Any good suggestions?

As a distinctive traditional local snacks, clay pot rice has developed all over the country with its own catering characteristics for many years, and is deeply loved by the masses. The questioner intends to open a special clay pot shop, and the following points should be paid attention to when opening a clay pot shop:

1, the choice of clay pot rice brands, there are many clay pot rice brands on the market now, and some are under the banner of "traditional authenticity"; There are also brands under the banner of "delicious, delicious". No matter what business philosophy and purpose catering brands are in, brands with "characteristics" often pay more attention to the innovation of clay pot rice products themselves.

2. The brand name Tianxia Kung Fu Clay Pot has paid more attention to the R&D and innovation of the product itself in the years of brand development. In terms of production technology, Zihao Tianxia Kung Fu Clay Pot Rice has improved the traditional production mode of clay pot rice and replaced it with an intelligent open fire clay pot rice machine independently developed by the headquarters of the company. The machine made of gas can better reflect the taste and color of clay pot rice; The electric clay pot rice machine can better reflect the dining speed, and it can be eaten in 3-5 minutes, which easily solves the problem of customers waiting for meals during the peak meal period.

3. In addition, entrepreneurs need to pay attention to the investigation and understanding of franchisees when choosing clay pot rice brands. In the market, due to the different business ideas of franchisees, the policy support for franchisees under catering brands is also different. Some franchisees will charge high fees for transferring the right to use their own catering brands, but the support policies for franchisees are relatively weak. In order to continue to expand their own catering brands, some franchisees have adopted relatively reasonable franchise fees to attract franchisees, and the policy support for franchisees in the later period is also more comprehensive. It is recommended that entrepreneurs carefully inspect and judge carefully. Views are for reference only.