What are the types of hot pot?

1, spicy hot pot: Spicy pot is the most unique, the most attractive place, is that a pot of carefully boiled, fragrant spicy pot bottom. In addition to the most common basic flavors of spicy pot, there are big bones and spicy soup base coexisting "mandarin ducks pot", as well as big bones, spicy and curry soup base composed of "spicy pot".

To date, it has become a very important form of business, especially in urban downtowns or night markets, and in the evening and on holidays, the store is full of customers.

2, seafood hot pot: seafood-based cuisine seafood pot store, in order to let every consumer taste the delicious seafood, the industry in the preparation of ingredients and soup must be particularly careful. In order to emphasize the unique freshness and sweetness of seafood, the soup of the seafood hot pot is mainly made from the clear broth of wood fish, and does not require other soup with too much flavor and sweetness.

3, big bone health hot pot: big bone health hot pot is mainly to traditional Chinese herbs such as angelica, Chinese wolfberry, yellow agaric, ginger and so on more than 30 flavors of the important powder and big bone simmering and so on, not only the integration of all the ingredients in the pot and the flavor of the traditional Chinese medicine, but also in the winter to bring the whole body warmth of the feeling.

Traditionally, winter is the best season for tonic. As the saying goes, "medicine is better than food," so winter has always been the most popular time for Big Bone Hot Pot.

4, coconut chicken nourishing hot pot: Coconut chicken hot pot, as the name implies, is made of chicken and coconut as raw materials for the hot pot, which is from the Guangdong Hainan area of the cuisine, this hot pot soup base due to the coconut sweat and coconut, sweet and fresh, but also a nourishing good products. Coconut chicken is a Hainanese dish with strong medicinal value, so that people who want to nourish their health and do not want to leave the hot pot have a new choice.

5. Individual shabu-shabu: Individual shabu-shabu is currently the most common hotpot cuisine, based on the principle of "one person, one pot", with a wide variety of pots and entrees available for consumers to mix and match to their liking. The rise of personalized shabu-shabu in China has created a "hotpot revolution" that has completely broken the previous form of the hotpot, which was built around a stove.

Since then, more and more personalized shabu-shabu restaurants have appeared on the market, attracting many single office workers. This way, you don't have to worry about finding someone to share your love with, and you can enjoy your hotpot even if you're alone.

6. Specialty hot pots: In addition to the above types of hot pots, there is also a category of specialty hot pots. As the name suggests, specialty hot pots are famous for using unique ingredients that are not available in general stores, such as chocolate pot, cheese pot, soy milk hot pot and so on.

Whether it's a fusion of ancient and modern flavors, or the introduction of local ones from overseas, it has enriched the original food culture, brought new food trends, and is widely loved by young people.