China's top ten crabs are which ten kinds of crabs

1, Yangcheng Lake hairy crabs: this crab is produced in Yangcheng Lake, Suzhou, Jiangsu Province, is known both at home and abroad, China's famous products. Yangcheng Lake water hairy crab, a large body fat, generally 3 only weigh 500 grams, the larger one weighs more than 250 grams, the largest up to 500 grams, green back white belly gold claw yellow hair, ten limbs healthy, crab meat, rich in nutrition. Since ancient times, Yangcheng Lake hairy crabs that countless diners to fall for. Zhang Taiyan Mrs. Tang Guoli (Ms. food) has a poem: "not Yangcheng crab taste good, why live in Suzhou in this life!"

2, Tianjin purple crab: this is a kind of Chinese velvet crab, it is small, only a coat button size. Uncover the crab, the crab yolk was pig liver purple, cooked into orange-red, taste extremely fresh. Purple crabs are produced in the cold, windy winter months and are therefore often used in assorted hot pots.

3, Laizhou big crab: this crab is a famous specialty of Yecheng County. Shandong Laizhou crab's back has three bulging parts, the front side edge of each of the nine serrated teeth, the last tooth is particularly long, similar to the shape of the shuttle, so it is commonly known as the "three warts shuttle crab". The largest female crab weighs 0.75 kilograms. The eggs of female crabs, the fat of male crabs, the snow-white pink muscle in the chela and the meat on the back legs of the crab, eat is delicious.

4, South Lake crab: this crab is produced in Zhejiang Province, Hangzhou, Jia, Lake water network area, known as individual fat, meat quality and famous. Here the lake crab, in the past are relying on natural reproduction, every year to the flood season to catch the market. Now has begun artificial reproduction and stocking, and has obtained certain results.

5, Yanting river crab: the crab for the Zhejiang Pingyang County Yanting's famous aquatic products, known as a large flavor and freshness of the domestic and foreign markets. Here, the river crab, large production, good quality, generally weigh 250 grams to 300 grams, the big one has more than 500 grams, and body fat meat full.

6, Chaoshan red crab: this crab is the Chaoshan cream crab, the scientific name of the saw edge of the blue crab, Guangdong Chaoshan's famous seafood. Paste crab is the ovaries of the fullest female crab; has been fertilized but the ovaries are not too full of female crabs called "mother": slightly full called "flower crab"; and male crabs are only for frying, and unfertilized female crabs collectively referred to as "meat crabs The male crab is only for frying and the unfertilized female crab is collectively called "meat crab". Cultivation of good cream crab, leg thick meat, cream full of fat abundant, after steaming, fresh and delicious, nutritional value is very high.

7, Weishan Lake Drunken Crab: This crab is a traditional Shandong food, has a history of more than 200 years. This kind of drunken crab is with the fresh crab produced by Weishan Lake and a variety of seasonings refined. Stained drunken crab, still vivid, color, shape is still like a live crab. Crab meat snow white, crab yellow bright red, fresh and delicious, is a winter feast on the treasures.

8, in the Zhuang drunken crab: this crab for Jiangsu Xinghua County's traditional products, a long history. Because the earliest production of this crab and do the best for the Xinghua County in the fortress Zhuang area, it is called "in the Zhuang drunken crab". This kind of drunken crab, color as fresh crab, put on the plate, lifelike; local folk production of drunken crab many methods, general specialized production more than to take the sealing jar immersion method, to be selected by the material, immersion, dry put, de-feathering, filling, sealing jar, altar, sealing and other processes. People say "do not see Mount Lushan empty negative eyes", but also said "do not eat drunken crab empty negative abdomen".

9, Tunxi Drunken Crab: This crab is a famous specialty of Tunxi area in Anhui Province, which has a history of more than 140 years. Tunxi Drunken Crab has a complete individual, yellowish green color, tender meat, delicious taste, rich wine aroma, sweet aftertaste, and is a precious product for banquets. Sealed drunken crab can be kept for two months without deterioration.

10, Zhiliao crab: this crab is produced in Wu Chuan County, Guangdong Province, Wu Yang village Zhiliao village, the crab in the top grade, famous at home and abroad. Zhiliao crab is famous, mainly because the meat of this crab is extremely tasty, and there is a unique "top angle cream". After the fall of the crab, not only grows fat, hard shell underneath will grow a layer of soft shell, not only the crab meat and crab meat is delicious, the layer of soft shell is more popular in the mouth, people can not get tired of eating.