What is Ancient Morning Tea and what are its characteristics?

Ancient Morning Tea belongs to Big Strong Flavor Tieguanyin.

Ancient Morning Flavor is a word used by Southern Minnesotans to describe the flavor of the olden days, which can also be understood as the flavor of nostalgia. The old time flavor Tieguanyin refers to the Tieguanyin that has the flavor of the old time. The word "old time" is used more often in Fujian Minnan area and Taiwan, and can often be heard when watching Taiwanese programs, such as old time flavor food, old time flavor store, old time flavor house and so on.

Where does the old-fashioned taste of Tieguanyin come from:

Old-fashioned taste, the taste of nostalgia. Nostalgia, must be the way back to the past to be able to reproduce that nostalgic flavor. Tieguanyin, the old-time flavor, needs to be made according to the historical production method, using traditional technology production, in order to reproduce the taste of the old times, that is, the old-time flavor.

Old place, old flavor. Tieguanyin, produced in Anxi County, Fujian Province, its production area surrounded by mountains, peaks stretching, perennial clouds, is a subtropical monsoon climate zone, northwest of the Minzhong mountains as a barrier to block the winter dry cold winds invasion, southeast of the Taiwan Strait, the soil is mostly acidic reddish loam, the soil layer is deep, rich in organic matter content, enjoy all the time and place.

This has always been the best place to produce high quality Tieguanyin. The first thing you need to do is to find the flavor you miss, and then you need to find the clan.