Practice of three fresh herbs

Fried potatoes, green peppers and eggplant

Ingredients: potatoes, diced meat, millet and spicy, onion, ginger and garlic.

Exercise:

1. Stir-fry diced meat until it changes color. Stir-fry onion, ginger and garlic until the color is the highest. Add half a spoonful of soy sauce and stir-fry until the color is the highest. Pour in appropriate amount of water. Add one spoonful of soy sauce+one spoonful of oyster sauce+a little salt+white pepper.

2.？ Pour in potatoes, bring to a boil, simmer for 10 minute, stir fry the millet, and collect the juice! If you want the waxy taste of potatoes, you can cook them for a while. )

3. Pour into the rice and mix well! Finally, you can put a little chopped green onion and coriander.