What ingredients does Bao jiaozi want?

Flour, water, ingredients: salt, soy sauce, thirteen spices, chicken essence, cooking wine, water, stuffing: beef radish, coriander pork and leek meat are all good.

Jiaozi, also known as dumplings, is an ancient traditional pasta in China with a history of 1800 years. It is a must-eat food in most parts of northern China during the Spring Festival every year. In many provinces and cities, it is also a habit to eat jiaozi from winter solstice.

There is a tradition of eating jiaozi on New Year's Eve, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, while others eat jiaozi on the first day of the Lunar New Year.

Eating jiaozi's notes is mainly to express people's wishes when they bid farewell to the old and welcome the new. Jiaozi's homonym "jiaozi" is the moment when the New Year and the Old Year intersect. Eating jiaozi during the Spring Festival means good luck.

Besides, jiaozi is shaped like an ingot, and wrapping jiaozi means good luck.