How to make Babadai rice cakes in Myanmar

1. When the glutinous rice is cooked, pour it into the pot, add the boiled brown sugar water and stir well.

2. Stir-fry the fresh shredded coconut.

3. Stir-fry the peanuts until they cool.

4. Stir-fry sesame seeds until they get cold

5. Pour shredded coconut, peanuts and sesame seeds into the stirred glutinous rice brown sugar.

6. Continue to stir.

7. Pour the stirred glutinous rice mixed with various materials into a large plate, press and fix it with banana leaves, and then sprinkle with peanuts and sesame seeds.

8. Keep cool

9. The taste of sweet glutinous rice is soft now, and it will harden in a few days. Both tastes are delicious and will not go bad after being stored for a week at room temperature.