Method for curing duck eggs and method for curing duck eggs by formula

1, raw materials: a new fat duck, fat meat, red rice flour, salt, soy sauce, braised duck wings, rock sugar, cinnamon, eggplant, onion, ginger, yellow wine, sugar, sesame oil and water starch.

2. Kill the duck and put it in the pot. Add a little water, fat meat, red rice flour, salt, soy sauce, crystal sugar, cinnamon, eggplant, onion and ginger, bring to a boil, add yellow wine and cover it for about 1 hour, then turn the duck over and move it to low heat for half an hour. Take out, cool and cut into pieces.

3. Pick out the fat in the pot. Sift the marinade in one pot and put it in another pot. Add soy sauce and sugar, bring to a boil with high fire, add water and starch, pour into the pot, thoroughly cool, stir with sesame oil, and pour the marinade on the duck.