What are the specialties in Korea?

There are mainly the following majors:

1, Korean ginseng (scientific name: ginseng) is also known as Korean ginseng and other direct ginseng.

Korean ginseng has the functions of invigorating primordial qi, promoting fluid production and calming the nerves, and is suitable for people with fright, insomnia, physical weakness, heart failure and cardiogenic shock. Modern medical research shows that Korean ginseng has many nourishing effects.

2. Kimchi

Kimchi is another name for kimchi or kimchi, which can also be called kimchi. Kimchi is the most common dish in Korea, which is characterized by its spicy taste. Koreans usually eat with rice. ?

3. Korean sake

Generally, it can be divided into "pure rice" and "indigenous brewing", and the alcohol content is between 15 and 17 degrees. "Benniang" is brewed with alcohol, while "Pure Rice" sake is produced in the fermentation process, so it is particularly fragrant.

4. Ray

It is the top food in Jeolla-do, South Korea. The most special thing is that it will ferment by itself, and then it will emit strong pungent ammonia gas (the smell of toilet). Don't take a deep breath when eating, or something will happen easily!

5. Korean jewelry

It is a specialty of Korea and is also very popular all over the world. Many large department stores in Korea sell many famous Korean jewels. Among the native products in Korea, the most precious is the amethyst in Korea, which is very popular with tourists.

References:

Korean ginseng-Baidu encyclopedia